食物作为急诊科以病人为中心的护理的一个组成部分：初步发现

IF 1.4 4区医学 Q2 EMERGENCY MEDICINE

Emergency Medicine Australasia Pub Date : 2025-09-01 DOI:10.1111/1742-6723.70126

Vicki Barrington, Vanessa Carter, Andrew Tagg, Danielle Hitch

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引用次数: 0

摘要

目的探讨食物在急诊科（ED）多元文化社区以病人为中心的护理中的作用。方法“不仅仅是一顿饭”项目对28名文化和语言多样性（CALD）参与者进行了四个焦点小组的研究，研究了ED的食物体验和偏好。结果ED食物被认为是冷的、没有吸引力的、文化上不合适的，增加了患者的脆弱性，使患者和护理人员的饮食需求得不到满足。结论：必须改善ED食品供应，以提高护理公平性和效果。实践创新、政策改革和多地点研究需要扩大这些初步发现的规模。

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Food as a Component of Patient-Centred Care in Emergency Departments: Preliminary Findings

Objective

To explore the role of food in patient-centred care for culturally diverse communities within Emergency Departments (ED).

Methods

The ‘Not Just a Meal’ project conducted four focus groups with 28 Culturally and Linguistically Diverse (CALD) participants, examining ED food experiences and preferences.

Results

ED food was perceived as cold, unappealing, and culturally inappropriate, heightening vulnerability and leaving dietary needs unmet for patients and carers.

Conclusions

ED food provision must improve to enhance care equity and outcomes. Practice innovation, policy reform, and multi-site studies are needed to scale these preliminary findings.

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来源期刊

Emergency Medicine Australasia 医学-急救医学

CiteScore

3.70

自引率

13.00%

发文量

217

审稿时长

6-12 weeks

期刊介绍： Emergency Medicine Australasia is the official journal of the Australasian College for Emergency Medicine (ACEM) and the Australasian Society for Emergency Medicine (ASEM), and publishes original articles dealing with all aspects of clinical practice, research, education and experiences in emergency medicine. Original articles are published under the following sections: Original Research, Paediatric Emergency Medicine, Disaster Medicine, Education and Training, Ethics, International Emergency Medicine, Management and Quality, Medicolegal Matters, Prehospital Care, Public Health, Rural and Remote Care, Technology, Toxicology and Trauma. Accepted papers become the copyright of the journal.