Karthikeyan Nandini, P. G. Santhosh Kumar, Sebastiar Sheelamary, Athiappan Selvi, Lissy Vargheese Rachel, Sankararaj Indusha Yazhini, Elumalai Karpagam, Kasirajan Lakshmi
{"title":"基于蛋白质组学的甘蔗细胞壁生物合成的遗传调控及其生物能源应用","authors":"Karthikeyan Nandini, P. G. Santhosh Kumar, Sebastiar Sheelamary, Athiappan Selvi, Lissy Vargheese Rachel, Sankararaj Indusha Yazhini, Elumalai Karpagam, Kasirajan Lakshmi","doi":"10.1007/s12355-025-01599-x","DOIUrl":null,"url":null,"abstract":"<div><p>Sugarcane (<i>Saccharum</i> spp.) is a key bioenergy crop due to its high sugar yield and biomass. Biofuel production efficiency depends on cell wall composition, which affects biomass digestibility and fermentation. Cell walls are formed by the polymerization of biosynthetic products, such as cellulose, hemicellulose, and lignin, and modified by regulatory factors and enzymes. Proteomics has advanced our understanding of cell wall remodelling through the identification of key proteins. Comparative studies using model organisms such as Arabidopsis thaliana, <i>Populus trichocarpa</i>, and <i>Brachypodium distachyon</i> have revealed candidate genes and proteomes that can improve sugarcane’s bioenergy traits. Key discoveries include proteins involved in lignin deposition, cellulose biosynthesis, and structural components of the cell wall, alongside regulatory mechanisms at the transcriptional level. Further integration of functional genomics and proteomics can help develop sugarcane varieties with higher biomass, lower recalcitrance, and greater saccharification efficiency, facilitating sustainable lignocellulosic biofuel production. This paper reviews recent findings and discusses the potential for genetic manipulation and proteomics in enhancing sugarcane as a bioenergy crop.</p></div>","PeriodicalId":781,"journal":{"name":"Sugar Tech","volume":"27 5","pages":"1382 - 1396"},"PeriodicalIF":2.0000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Proteomics-Based Genetic Regulation of Sugarcane Cell Wall Biosynthesis for Bioenergy Applications\",\"authors\":\"Karthikeyan Nandini, P. G. Santhosh Kumar, Sebastiar Sheelamary, Athiappan Selvi, Lissy Vargheese Rachel, Sankararaj Indusha Yazhini, Elumalai Karpagam, Kasirajan Lakshmi\",\"doi\":\"10.1007/s12355-025-01599-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Sugarcane (<i>Saccharum</i> spp.) is a key bioenergy crop due to its high sugar yield and biomass. Biofuel production efficiency depends on cell wall composition, which affects biomass digestibility and fermentation. Cell walls are formed by the polymerization of biosynthetic products, such as cellulose, hemicellulose, and lignin, and modified by regulatory factors and enzymes. Proteomics has advanced our understanding of cell wall remodelling through the identification of key proteins. Comparative studies using model organisms such as Arabidopsis thaliana, <i>Populus trichocarpa</i>, and <i>Brachypodium distachyon</i> have revealed candidate genes and proteomes that can improve sugarcane’s bioenergy traits. Key discoveries include proteins involved in lignin deposition, cellulose biosynthesis, and structural components of the cell wall, alongside regulatory mechanisms at the transcriptional level. Further integration of functional genomics and proteomics can help develop sugarcane varieties with higher biomass, lower recalcitrance, and greater saccharification efficiency, facilitating sustainable lignocellulosic biofuel production. This paper reviews recent findings and discusses the potential for genetic manipulation and proteomics in enhancing sugarcane as a bioenergy crop.</p></div>\",\"PeriodicalId\":781,\"journal\":{\"name\":\"Sugar Tech\",\"volume\":\"27 5\",\"pages\":\"1382 - 1396\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sugar Tech\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12355-025-01599-x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sugar Tech","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12355-025-01599-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Proteomics-Based Genetic Regulation of Sugarcane Cell Wall Biosynthesis for Bioenergy Applications
Sugarcane (Saccharum spp.) is a key bioenergy crop due to its high sugar yield and biomass. Biofuel production efficiency depends on cell wall composition, which affects biomass digestibility and fermentation. Cell walls are formed by the polymerization of biosynthetic products, such as cellulose, hemicellulose, and lignin, and modified by regulatory factors and enzymes. Proteomics has advanced our understanding of cell wall remodelling through the identification of key proteins. Comparative studies using model organisms such as Arabidopsis thaliana, Populus trichocarpa, and Brachypodium distachyon have revealed candidate genes and proteomes that can improve sugarcane’s bioenergy traits. Key discoveries include proteins involved in lignin deposition, cellulose biosynthesis, and structural components of the cell wall, alongside regulatory mechanisms at the transcriptional level. Further integration of functional genomics and proteomics can help develop sugarcane varieties with higher biomass, lower recalcitrance, and greater saccharification efficiency, facilitating sustainable lignocellulosic biofuel production. This paper reviews recent findings and discusses the potential for genetic manipulation and proteomics in enhancing sugarcane as a bioenergy crop.
期刊介绍:
The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.