Jaehong Shin, Dong Eon Kim, Hyo Jin Kim, Hyun Jung Kim
{"title":"马尾藻溶剂组分抗城市颗粒物氧化活性研究","authors":"Jaehong Shin, Dong Eon Kim, Hyo Jin Kim, Hyun Jung Kim","doi":"10.1007/s10068-025-01888-x","DOIUrl":null,"url":null,"abstract":"<div><p>Urban particulate matter (PM) significantly contributes to air pollution. <i>Sargassum horneri</i> was extracted using ethanol (SHE) and subsequently partitioned with n-hexane, chloroform, ethyl acetate, and water. Antioxidant activities of fractions, including DPPH and ABTS<sup>+</sup> radical, hydrogen peroxide, hydroxyl radical scavenging activities, and metal chelating effects, were evaluated against oxidative damage induced by PM. Through fractionation of SHE, total phenolic and total flavonoid contents were increased from 17.53 to 31.91 mg GAE/g and 58.61 to 320.60 mg QE/g. The chloroform, ethyl acetate, and n-hexane fractions significantly enhanced antioxidant activities. Notably, the metal chelating effects of n-hexane, chloroform, and ethyl acetate fractions were substantial (93.29, 106.50, and 94.18%). PM-induced oxidation resulted in a decrease in antioxidant activity, with the chelating effect being most markedly reduced due to the presence of transitional metals. These results suggest that <i>S. horneri</i> can be utilized as a natural antioxidant, effectively mitigating oxidative damage by PM.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 and Processing in Home and Industry","pages":"2989 - 2996"},"PeriodicalIF":3.1000,"publicationDate":"2025-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antioxidant activities of Sargassum horneri solvent fractions against urban particulate matter-induced oxidation\",\"authors\":\"Jaehong Shin, Dong Eon Kim, Hyo Jin Kim, Hyun Jung Kim\",\"doi\":\"10.1007/s10068-025-01888-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Urban particulate matter (PM) significantly contributes to air pollution. <i>Sargassum horneri</i> was extracted using ethanol (SHE) and subsequently partitioned with n-hexane, chloroform, ethyl acetate, and water. Antioxidant activities of fractions, including DPPH and ABTS<sup>+</sup> radical, hydrogen peroxide, hydroxyl radical scavenging activities, and metal chelating effects, were evaluated against oxidative damage induced by PM. Through fractionation of SHE, total phenolic and total flavonoid contents were increased from 17.53 to 31.91 mg GAE/g and 58.61 to 320.60 mg QE/g. The chloroform, ethyl acetate, and n-hexane fractions significantly enhanced antioxidant activities. Notably, the metal chelating effects of n-hexane, chloroform, and ethyl acetate fractions were substantial (93.29, 106.50, and 94.18%). PM-induced oxidation resulted in a decrease in antioxidant activity, with the chelating effect being most markedly reduced due to the presence of transitional metals. These results suggest that <i>S. horneri</i> can be utilized as a natural antioxidant, effectively mitigating oxidative damage by PM.</p></div>\",\"PeriodicalId\":566,\"journal\":{\"name\":\"Food Science and Biotechnology\",\"volume\":\"34 and Processing in Home and Industry\",\"pages\":\"2989 - 2996\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2025-05-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10068-025-01888-x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10068-025-01888-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Antioxidant activities of Sargassum horneri solvent fractions against urban particulate matter-induced oxidation
Urban particulate matter (PM) significantly contributes to air pollution. Sargassum horneri was extracted using ethanol (SHE) and subsequently partitioned with n-hexane, chloroform, ethyl acetate, and water. Antioxidant activities of fractions, including DPPH and ABTS+ radical, hydrogen peroxide, hydroxyl radical scavenging activities, and metal chelating effects, were evaluated against oxidative damage induced by PM. Through fractionation of SHE, total phenolic and total flavonoid contents were increased from 17.53 to 31.91 mg GAE/g and 58.61 to 320.60 mg QE/g. The chloroform, ethyl acetate, and n-hexane fractions significantly enhanced antioxidant activities. Notably, the metal chelating effects of n-hexane, chloroform, and ethyl acetate fractions were substantial (93.29, 106.50, and 94.18%). PM-induced oxidation resulted in a decrease in antioxidant activity, with the chelating effect being most markedly reduced due to the presence of transitional metals. These results suggest that S. horneri can be utilized as a natural antioxidant, effectively mitigating oxidative damage by PM.
期刊介绍:
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.