土著和地方知识捕捉到的作物多样性趋势:专题讨论会的介绍

IF 3.6 2区 社会学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Giulia Mattalia, Vincenza Ferrara, Yildiz Aumeeruddy-Thomas, Delphine Renard, Victoria Reyes-García, Vanesse Labeyrie
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引用次数: 0

摘要

农业系统是人类福祉的核心,提供食物、材料和药品。然而,集约化耕作方式导致了严重的环境退化,而气候变化和全球消费模式不平等等挑战又加剧了环境退化。越来越多的证据表明,农业系统中的生物多样性,包括支持农业生态系统功能和人类价值的作物物种和品种的多样性,可能是支持向可持续性转变的关键资产。虽然由于各种人类和环境压力,农业生物多样性受到威胁,但作物多样性趋势,特别是在地方范围内,以及这些趋势的驱动因素尚未得到充分解决。本次研讨会通过强调土著和地方知识在理解作物多样性管理及其时空动态方面的作用,解决了这一差距。本次研讨会的文章采用了农业生物多样性研究中很少使用的方法,包括半结构化访谈、参与性观察和参与性讲习班,研究了研究不足地区的作物多样性趋势。总的来说,这里展示的作品揭示了传统作物物种和品种多样性的下降,以及受经济、政治、气候和社会文化因素影响的高产品种的采用。主要发现突出了土著和地方知识对这些趋势的细微见解,使人们更深入地了解农业生物多样性在可持续性和适应性战略中的作用。本文提出的研究结果的一个关键含义是,需要制定更具包容性的政策,认识到补充多元知识系统在支持以不同社会文化价值观和生活方式为基础的多样化生态农业种植系统中的重要性。这一证据强调了将社会文化驱动因素和不断变化的人口结构更有效地纳入未来研究的重要性。更为全面的方法对于发展适应能力强、因而具有抵御能力的农业系统至关重要,这些系统能够在面对地方和全球挑战时蓬勃发展,同时为子孙后代保护农业生物多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Crop diversity trends captured by Indigenous and local knowledge: introduction to the symposium

Agricultural systems are central to human well-being, providing food, materials, and medicines. However, intensive farming practices drive significant environmental degradation, which is exacerbated by challenges such as climate change and unequal global consumption patterns. Increasing evidence suggests that biodiversity in agricultural systems, encompassing the diversity of crop species and varieties that support agroecosystem functioning and human values, could be a crucial asset in supporting transformations towards sustainability. While agrobiodiversity is under threat due to various human and environmental pressures, crop diversity trends, particularly at the local scale, as well as the drivers of these trends, are insufficiently addressed. This symposium addresses this gap by emphasising the role of Indigenous and local knowledge in understanding crop diversity management and its dynamics through time and space. The articles in this symposium examine crop diversity trends in understudied regions, employing methods rarely used in agrobiodiversity studies, including semi-structured interviews, participant observations, and participatory workshops. Overall, the works presented here reveal a decline in the diversity of traditional crop species and varieties, as well as the adoption of high-yielding varieties influenced by economic, political, climatic, and sociocultural factors. Key findings highlight the nuanced insights of Indigenous and local knowledge into these trends, providing a deeper understanding of the role of agrobiodiversity in sustainability and adaptive strategies. A key implication of the findings presented here is the need for more inclusive policies that recognise the importance of complementing plural knowledge systems in supporting diversified agroecological cropping systems grounded in diverse socio-cultural values and lifestyles. This evidence emphasises the importance of integrating socio-cultural drivers and evolving demographics more effectively into future research. A more holistic approach is crucial for developing adaptive and, consequently, resilient agricultural systems that thrive in the face of local and global challenges while preserving agrobiodiversity for future generations.

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来源期刊
Agriculture and Human Values
Agriculture and Human Values 农林科学-科学史与科学哲学
CiteScore
6.70
自引率
13.30%
发文量
97
审稿时长
>36 weeks
期刊介绍: Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems. To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
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