创建Ew medicines list——一份味道不好的液体药物的综合清单

Amy Kruger Howard, Jill A. Morgan
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引用次数: 0

摘要

不良适口性和不遵医嘱之间的直接联系是有据可查的。有必要评估哪些药物因味道而耐受性差,寻找可能更可口的替代品,并强调家庭掩盖味道的干预措施,以减轻不良的适口性。目的:为了提高人们对药物适口性的认识,我们创建了“新药物清单”——一份全面列出了口感差的口服液药物和基于证据的建议,以掩盖不良的适口性。方法使用child、bitter、flavor、masking、粘附等词进行sembase检索。含有得分药物味觉感知的文章被用来对药物进行排名,以评估是否有资格进入Ew medicines List。所有的量表都采用李克特5分量表,1分代表“非常不喜欢”,5分代表“非常喜欢”。得分低于2.5分的药物被添加到Ew Medicines中。评分2.5及以上的药物被添加到“更好品尝的药物”中。与特定药物相关的味觉掩蔽证据研究被用于创建基于证据的味觉掩蔽建议。药剂学文献提供了调味建议,以掩盖基本的味道特性,如苦或酸。结果20篇文章对32种药物的味觉感觉进行了排序。其中18种符合“恶心药物”的标准,14种符合“更好吃的药物”的标准。11种药物有循证遮蔽建议。另外的部分是为了解决常见的掩味建议和食品科学的掩味技术。结论药师可以根据《新药物清单》的指导,提高儿童口服液药物的适口性,建议遮盖味道,或在有条件的情况下使用味道更好的药物,使儿童更容易管理药物。需要进行研究来扩大这一名单,并记录下常见的掩盖味道做法的功效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Creation of the Ew Meds List-a comprehensive list of bad-tasting liquid medicines

Background

The direct link between poor palatability and nonadherence is well-documented. It is essential to assess which medicines are known to be poorly tolerated due to taste, find alternatives that may be more palatable, and highlight home taste-masking interventions to mitigate poor palatability.

Objective

To increase awareness about medicine palatability, we created the Ew Meds List - a comprehensive list of bad-tasting oral liquid medicines and evidence-based recommendations to mask poor palatability.

Methods

EMBASE searches were conducted using the terms child, bitter, flavor, masking, and adherence. Articles containing scored medicine taste perception were used to rank medicines to assess eligibility for the Ew Meds List . All scales were aligned to a 5-point Likert scale with 1 being “dislike it very much” and 5 being “like it very much.” Medicines scoring less than 2.5 were added to Ew Meds. Medicines scoring 2.5 and above were added to “Better Tasting Meds.” Studies with taste-masking evidence related to specific medicines were used to create evidence-based taste-masking recommendations. Pharmaceutics literature provided flavoring recommendations to mask basic taste properties, like bitter or sour.

Results

Twenty articles contained ranked taste perceptions for 32 medicines. Of those, 18 met criteria as Ew Meds, and 14 for better-tasting meds. Eleven medicines had evidence-based masking recommendations. Additional sections were created to address common taste masking recommendations and food science flavor masking techniques.

Conclusion

Pharmacists can make medicines more manageable for children by using the guidance provided in the Ew Meds List to improve the palatability of oral liquid medicines, recommend taste masking, or use better-tasting medicines when available. Research is needed to expand this list and document the efficacy of common taste masking practices.
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