实验室驯化过程中贝氏不动杆菌ADP1的基因组进化:获得性突变影响能力和代谢。

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-09-17 Epub Date: 2025-08-19 DOI:10.1128/aem.00936-25
Isaac Gifford, Meghna R Vergis, Jeffrey E Barrick
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引用次数: 0

摘要

贝氏不动杆菌是一种模式生物,以其极端的自然能力和代谢的多样性而闻名。它能够在所有生长阶段以高速率吸收环境DNA。ADP1型菌株是通过对前体菌株BD4的随机诱变产生的,以防止其在培养中形成细胞链。几十年来,ADP1一直分布在不同的研究小组中,并在此期间获得了随后的突变。在这项研究中,我们比较了baylyi BD4及其现代后代的基因组序列,以确定和了解其驯化过程中获得和改造的突变的影响。我们证明,目前使用的ADP1变异在其能力、在不同碳源上的生长和自聚集方面存在差异。此外,我们将全球碳储存调节因子CsrA和移除了其c端结构域的转座子插入与固定阶段的总体能力变化和几乎完全丧失能力联系起来。重建ADP1的历史和目前使用的变体中进化的多样性,可以提高我们对这种实验和工业上重要细菌的理想特性的理解,并提出通过进一步的基因组工程提高其可靠性的方法。贝氏不动杆菌ADP1是学术界和工业界微生物学家感兴趣的细菌底盘,因为它具有极强的自然能力和广泛的代谢范围。它从环境中吸收DNA的能力使其能够直接有效地编辑染色体。我们确定并表征了从20世纪60年代最初的工作中传递到现代ADP1菌株的突变,以及今天不同研究小组使用的分离菌株的后续突变和基因组编辑。这些突变,包括全局调节因子(CsrA)中的突变,具有显著的表型后果,影响了文献中报道的实验的可重复性和一致性。我们将这个全球调节器的突变与自然能力的意外变化联系起来。我们还表明驯化的baylyi菌株在各种碳源上的生长受到损害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Genome evolution of <i>Acinetobacter baylyi</i> ADP1 during laboratory domestication: acquired mutations impact competence and metabolism.

Genome evolution of <i>Acinetobacter baylyi</i> ADP1 during laboratory domestication: acquired mutations impact competence and metabolism.

Genome evolution of <i>Acinetobacter baylyi</i> ADP1 during laboratory domestication: acquired mutations impact competence and metabolism.

Genome evolution of Acinetobacter baylyi ADP1 during laboratory domestication: acquired mutations impact competence and metabolism.

The bacterium Acinetobacter baylyi is a model organism known for its extreme natural competence and metabolic versatility. It is capable of taking up environmental DNA at a high rate across all growth phases. The type strain ADP1 was created by random mutagenesis of a precursor strain, BD4, to prevent it from forming cell chains in culture. ADP1 has since been distributed between research groups over several decades and acquired subsequent mutations during this time. In this study, we compare the genome sequences of A. baylyi BD4 and its modern descendants to identify and understand the effects of mutations acquired and engineered during its domestication. We demonstrate that the ADP1 variants in use today differ in their competence, growth on different carbon sources, and autoaggregation. In addition, we link the global carbon storage regulator CsrA and a transposon insertion that removes its C-terminal domain specifically to changes in both overall competence and an almost complete loss of competence during the stationary phase. Reconstructing the history of ADP1 and the diversity that has evolved in the variants currently in use improves our understanding of the desirable properties of this experimentally and industrially important bacterium and suggests ways that its reliability can be improved through further genome engineering.IMPORTANCEAcinetobacter baylyi ADP1 is a bacterial chassis of interest to microbiologists in academia and industry due to its extreme natural competence and wide metabolic range. Its ability to take up DNA from its environment makes it straightforward to efficiently edit its chromosome. We identify and characterize mutations that have been passed down to modern strains of ADP1 from the initial work in the 1960s, as well as subsequent mutations and genome edits separating strains in use by different research groups today. These mutations, including one in a global regulator (CsrA), have significant phenotypic consequences that have affected the reproducibility and consistency of experiments reported in the literature. We link a mutation in this global regulator to unexpected changes in natural competence. We also show that domesticated A. baylyi strains have impaired growth on a variety of carbon sources.

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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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