出自《这是什么?》到“是我种的!”:对澳大利亚昆士兰州一所学校营养项目的评估

IF 1.5 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Leila Fathi, Charlotte Young, Anne Cleary, David Porter, Danielle Taylor, Mathew Dick, Charlotte Morrison, Li Kheng Chai, Zoe Nethery, Katherine Cacavas, Robyn Littlewood, Mark Robinson
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引用次数: 0

摘要

本研究旨在评估“采摘作物”(POTC)计划的实施和影响。POTC是一项全校营养计划,旨在增加昆士兰州小学生学习和食用更多蔬菜和水果(VF)的机会。方法采用混合方法进行评估,包括对学校行动计划进行分析,对学校带头人进行访谈和调查,以及对区域协调员和项目经理进行焦点小组调查。数据来源探讨了学校内部的VF获取情况,以及教职员工和学生对VF消费的认知知识、技能、态度和行为。定量数据采用描述性统计进行分析,定性数据采用归纳编码和主题分析。对数据来源进行三角测量,以交叉验证从访谈、焦点小组、调查和行动计划中确定的关键主题。结果共有63所学校参与了POTC评估。学校工作人员报告说,在POTC实施的头两年,学校对POTC的接受程度很高。学校工作人员认为,在地区协调员、强有力的课程联系、社区网络和地方领导的支持下,该计划是可行的。来自实施第一年和第二年的学校的受访者报告说,学生的知识、技能和对VF消费的态度都有所增加。实施第二年的学校报告说,学生中VF消费水平较高,学校政策、饮食文化和学校网络有所改善。结论poc是一种可接受和可行的模式,具有增加小学生VF消费的潜力。需要进一步的研究来确定更大样本量的长期计划效果。基于学校的营养项目应该考虑在项目结构中加入灵活性的能力,这样学校就可以根据具体情况确定优先事项和要实施的具体活动。招聘专门的区域协调员对于确保提供支持以满足学校的个别需求也很重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

From ‘What's This?’ To ‘I Grew It!’: Evaluation of a School Nutrition Program in Queensland, Australia

From ‘What's This?’ To ‘I Grew It!’: Evaluation of a School Nutrition Program in Queensland, Australia

Issue Addressed

This study aimed to evaluate the implementation and impact of the ‘Pick of the Crop’ (POTC) program. POTC is a whole-school nutrition program aimed at increasing opportunities for primary school students in Queensland to learn about and eat more vegetables and fruit (VF).

Methods

A mixed-methods evaluation was undertaken that included analysis of school action plans, Most Signficant Change interviews and surveys with school champions, as well as focus groups with regional coordinators and programme managers. Data sources explored access to VF within the school and the perceived knowledge, skills, attitudes, and behaviour of staff and students regarding VF consumption. Quantitative data were analysed using descriptive statistics, and qualitative data were inductively coded and thematically analysed. Sources of data were triangulated to cross-validate key themes identified from interviews, focus groups, surveys and action plans.

Results

A total of 63 schools participated in the POTC evaluation. School staff reported high acceptability of POTC within schools for the first 2 years of its implementation. School staff considered the program feasible with the support of regional coordinators, strong curriculum links, networks with the community, and local leadership. Respondents from schools in their first and second year of implementation reported an increase in student knowledge, skills, and attitudes towards VF consumption. Schools in their second year of implementation reported higher levels of VF consumption among students, with some improvement to school policies, food culture and school networks.

Conclusions

POTC demonstrates an acceptable and feasible model that has potential for increasing consumption of VF among primary school students. Further research is required to determine long-term program efficacy with a larger sample size.

So What

School-based nutrition programs should consider incorporating the capacity for flexibility within program structures, whereby schools determine context-specific priorities and the specific activities to be implemented. Recruiting dedicated regional coordinators is also important to ensure support is available to meet the individual needs of schools.

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来源期刊
Health Promotion Journal of Australia
Health Promotion Journal of Australia PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.10
自引率
10.50%
发文量
115
期刊介绍: The purpose of the Health Promotion Journal of Australia is to facilitate communication between researchers, practitioners, and policymakers involved in health promotion activities. Preference for publication is given to practical examples of policies, theories, strategies and programs which utilise educational, organisational, economic and/or environmental approaches to health promotion. The journal also publishes brief reports discussing programs, professional viewpoints, and guidelines for practice or evaluation methodology. The journal features articles, brief reports, editorials, perspectives, "of interest", viewpoints, book reviews and letters.
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