Ayça Aktaş Karaçelik, Murat Küçük, Semra Alkan Türkuçar, Şükrü Beydemir
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Common Food Additives Inhibit Carbonic Anhydrase Activity
Few studies about the effects of food additives on human enzymes exist. The effects of 20 food additives (12 colorants, 2 antioxidants, 3 sweeteners, 2 preservatives, and 1 acidity regulator) on bovine carbonic anhydrase (bCA) and especially human isoenzymes hCAI and hCAII isoenzyme, a highly vital enzyme, were studied for the first time. All the additives showed inhibition on human CA isoenzymes with IC50 values in 5-5998 μM range. The higher inhibitions were detected in the colorants, Erythrosine B showing the highest inhibition (IC50(bCA): 11 μM, IC50(hCAI): 19 μM and IC50(hCAII): 5 μM) at levels comparable with standard CA inhibitor sulfanilamide, while sweeteners showed low inhibition. BHT, a synthetic antioxidant, had higher inhibition compared to ascorbic acid. According to ADMET results, when the pharmacokinetic properties of the additives are considered, the only molecule with high gastrointestinal absorption is curcumin. The findings suggest that the health concerns caused by excessive consumption of foods containing additives may be related to CA inhibition. Food additive alternatives with no/lower CA inhibition should be sought for. Besides, Erythrosine B derivatives deserve investigation for new CA inhibitors.
期刊介绍：
The Journal of Biochemical and Molecular Toxicology is an international journal that contains original research papers, rapid communications, mini-reviews, and book reviews, all focusing on the molecular mechanisms of action and detoxication of exogenous and endogenous chemicals and toxic agents. The scope includes effects on the organism at all stages of development, on organ systems, tissues, and cells as well as on enzymes, receptors, hormones, and genes. The biochemical and molecular aspects of uptake, transport, storage, excretion, lactivation and detoxication of drugs, agricultural, industrial and environmental chemicals, natural products and food additives are all subjects suitable for publication. Of particular interest are aspects of molecular biology related to biochemical toxicology. These include studies of the expression of genes related to detoxication and activation enzymes, toxicants with modes of action involving effects on nucleic acids, gene expression and protein synthesis, and the toxicity of products derived from biotechnology.
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