促进严重精神疾病患者食物和营养安全的教育和导航项目。

IF 3.2
Psychiatric services (Washington, D.C.) Pub Date : 2025-09-01 Epub Date: 2025-08-14 DOI:10.1176/appi.ps.20240514
Patrick W Corrigan
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引用次数: 0

摘要

粮食和营养不安全是严重精神疾病患者发病率和死亡率较高的主要原因。政府和非政府组织制定了多种促进食品和营养安全的战略,包括补充营养援助计划、食品即药物处方、直接向消费者提供食品以及帮助人们学会使用政府福利的个性化服务。严重精神疾病患者的认知和社会残疾(即人际交往和解决问题能力减弱)以及社会决定因素是参与这些支助的主要障碍。研究表明,教育和导航可以帮助人们更好地使用这些程序和干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Education and Navigation Programs to Promote Food and Nutrition Security Among People With Serious Mental Illness.

Food and nutrition insecurity are major sources of higher morbidity and mortality among people with serious mental illness. Government and nongovernmental organizations have produced multiple strategies to promote food and nutrition security, including the Supplemental Nutrition Assistance Program, food-as-medicine prescriptions, direct-to-consumer food provision, and individualized services that help people learn to use government benefits. The cognitive and social (i.e., diminished interpersonal and problem-solving skills) disabilities of people with serious mental illness, as well as social determinants, are major barriers to engaging in these supports. Research suggests that education and navigation help people to better use these programs and interventions.

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