2014-2019年美国地方司法管辖区有和没有香料和全面无烟政策的青少年和年轻人烟草使用的全国纵向风险

Shyanika W Rose, Amanda Thaxton Wiggins, Minal Patel, Michael Liu, Judy van de Venne, Padmini Kucherlapaty, Barbara Schillo, Melinda Ickes, Delvon Mattingly, Cameron Kaplan, Mary Kay Rayens
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引用次数: 0

摘要

背景:加味烟草制品与青少年和青壮年烟草使用以及种族和少数民族和社会经济地位较低人群的差异有关。方法:采用真相纵向队列(Truth Longitudinal Cohort)方法,对19 341名15-21岁的参与者(2014-2019年共9波)进行政策暴露对烟草使用的影响研究。参与者目前使用的任何和薄荷香烟和/或调味雪茄与居住在有调味销售限制和/或基于家庭住址的全面无烟政策的司法管辖区有关。我们使用泊松回归估计了任何烟草制品、薄荷香烟和/或调味雪茄使用的风险比,并根据种族、民族和经济状况的政策和浪潮进行了相互作用。结果:政策暴露于调味销售限制的参与者从第一波的1%上升到第九波的13%。与无香料加非全面无烟政策地区相比,有香料加全面无烟政策地区的受访者减少了13%的烟草使用风险(调整相对风险[RR] = 0.87, 95%置信区间[CI] = 0.77至0.99),无香料加全面无烟政策地区的受访者减少了8%(调整RR = 0.92, 95% CI = 0.87至0.98)。政策与薄荷香烟和/或薄荷味雪茄的使用之间没有统计学上的显著关系,但这一时期的大多数政策将薄荷和/或薄荷味烟草产品从政策中豁免,从而允许销售薄荷香烟和薄荷和/或薄荷味雪茄。种族、民族或社会经济地位对政策的影响没有统计学意义。结论:香料和全面无烟政策暴露与两种政策暴露相比,与减少任何烟草使用有关。风味政策暴露对任何烟草使用的影响在不同种族和民族群体以及社会经济地位中是一致的。随着口味政策的加强和推广,它们有可能降低所有人群中青年和青壮年的烟草使用风险,包括那些经历烟草相关健康差异的人群。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
National longitudinal risk of tobacco use among youth and young adults in US local jurisdictions with and without flavor and comprehensive smoke-free policies, 2014-2019.

Background: Flavored tobacco products are associated with youth and young adult tobacco use and disparities by racial and ethnic minorities and those of lower socioeconomic status.

Methods: We used Truth Longitudinal Cohort of 19 341participants aged 15-21 years (9 waves, 2014-2019) examining policy exposure impacts on tobacco use. Participants' current any and menthol cigarette and/or flavored cigar use were linked to living in a jurisdiction with a flavored sales restriction and/or comprehensive smoke-free policy based on home address at wave. We estimated risk ratios using Poisson regression for any tobacco product and menthol cigarettes and/or flavored cigar use with interactions of policy and wave by race and ethnicity and financial situation.

Results: Policy exposure to flavored sales restrictions rose from 1% of participants at wave 1 to 13% at wave 9. Respondents in areas with flavor plus comprehensive smoke-free policy reduced tobacco use risk by 13% (adjusted relative risk [RR] = 0.87, 95% confidence interval [CI] = 0.77 to 0.99) and no flavor plus comprehensive smoke-free by 8% (adjusted RR = 0.92, 95% CI = 0.87 to 0.98) vs those in no flavor plus noncomprehensive smoke-free policies areas. There were no statistically significant relationships between policy and menthol cigarette and/or flavored cigar use, but most policies in this period exempted menthol and/or mint-flavored tobacco product from the policy thus allowing for sales of menthol cigarettes and menthol and/or mint-flavored cigars. No interactions of policy by race and ethnicity or socioeconomic status were statistically significant.

Conclusions: Flavor and comprehensive smoke-free policy exposure compared with exposure to neither policy were prospectively associated with reduced any tobacco use. The impact of flavor policy exposure on any tobacco use was consistent across diverse racial and ethnic groups and socioeconomic position. As flavor policies have strengthened and spread, they have potential for reducing risk of tobacco use among youth and young adults from all populations, including those experiencing tobacco-related health disparities.

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