基于眼动追踪的网络航班搜索分析

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Róbert Štefko, Ivana Ondrijová, Dávid Miško, Anna Tomková
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引用次数: 0

摘要

本文利用眼动追踪技术研究消费者在网上航班搜索中的行为,重点研究电子商务平台上的视觉注意和决策。这项研究涉及32名年龄在19-25岁之间的大学生,他们的任务是根据特定要求寻找航班。使用智能眼(Smart Eye)人工智能眼动仪收集数据,并通过热图、凝视图和兴趣领域(AOI)进行分析,并辅以评估数字素养和先前经验的补充问卷。结果显示,只有25%的参与者成功地满足了任务标准,突出了网站清晰度和搜索复杂性的挑战。眼球追踪指标显示,用户关注的是搜索字段和航班细节,而广告等外围元素得到的关注最少。研究结果强调了清晰的信息呈现和用户友好的界面对于减少认知负荷和改善决策的重要性。建议包括精炼视觉元素,优化广告位置,简化搜索过程,以增强在线门票销售的用户体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Analysis of Flight Search on the Web Using Eye-Tracking

Analysis of Flight Search on the Web Using Eye-Tracking

This paper explores consumer behavior during online flight searches using eye-tracking technology, focusing on visual attention and decision-making on e-commerce platforms. The study involved 32 university students, aged 19–25, tasked with finding flights based on specific requirements. Data were collected using the Smart Eye AI eye tracker and analyzed through heatmaps, gaze mapping, and areas of interest (AOI), with supplementary questionnaires assessing digital literacy and prior experience. Results showed only 25% of participants successfully met the task criteria, highlighting challenges with website clarity and search complexity. Eye-tracking metrics revealed user focus on search fields and flight details, while peripheral elements like advertisements received minimal attention. Findings stress the importance of clear information presentation and user-friendly interfaces to reduce cognitive load and improve decision-making. Recommendations include refining visual elements, optimizing ad placement, and simplifying search processes to enhance user experience in online ticket sales.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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