解码饮食-炎症关系:铁下垂作为治疗靶点。

IF 8.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yansong Zhang, Yan Liu, Qinle Huang, Zhangtie Wang, Yumeng Li, Qinjun Zhang, Baiyi Lu
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引用次数: 0

摘要

铁凋亡是一种铁依赖性的调节细胞死亡形式,在疾病进展过程中与慢性炎症的双向相互作用中起关键作用。本文综述了膳食成分如何通过靶向铁凋亡调节慢性炎症的证据,揭示了膳食成分如多不饱和脂肪酸(PUFAs)、单不饱和脂肪酸(MUFAs)、维生素和植物化学物质动态平衡脂质过氧化和抗氧化防御的新机制。这些成分通过关键途径起作用,包括铁代谢(铁转运途径和铁蛋白自噬)、脂质代谢(FSP1/CoQ10轴,脂质自噬)和氨基酸代谢(SLC7A11/GPX4,转硫)。我们强调了它们在调节炎症微环境中的双重作用,并通过靶向铁下垂调节因子(如ACSL4、GPX4和Nrf2),展示了它们在慢性炎症性疾病(如糖尿病、动脉粥样硬化和神经变性)中的治疗潜力。我们进一步提出了一种多靶点协同的饮食干预策略,以减轻铁中毒引起的炎症。我们的研究结果为精准营养在慢性疾病管理中的应用提供了理论基础,并概述了未来的发展方向,包括结构-活性关系研究、临床转化和多组学技术的跨学科方法。结合多组学和生物标志物开发的技术进步,将使有针对性的饮食方法能够破坏铁中毒-炎症轴,为慢性疾病的预防和管理提供新的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target.

Ferroptosis, an iron-dependent form of regulated cell death, plays a pivotal role in the bidirectional interplay with chronic inflammation during disease progression. This review synthesizes evidence on how dietary components modulate chronic inflammation by targeting ferroptosis, revealing novel mechanisms through which dietary components like polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), vitamins, and phytochemicals dynamically balance lipid peroxidation and antioxidant defense. These components act via key pathways, including iron metabolism (iron transport pathway and ferritinophagy), lipid metabolism (FSP1/CoQ10 axis, lipophagy), and amino acid metabolism (SLC7A11/GPX4, transsulfuration). We highlight their dual roles in regulating inflammatory microenvironments and demonstrate their therapeutic potential in chronic inflammatory diseases such as diabetes, atherosclerosis, and neurodegeneration by targeting ferroptosis regulators (e.g. ACSL4, GPX4, and Nrf2). We further propose a multi-target synergistic strategy for dietary interventions to mitigate ferroptosis-driven inflammation. Our findings provide a theoretical foundation for precision nutrition in chronic disease management and outline future directions, including structure-activity relationship studies, clinical translation, and interdisciplinary approaches integrating multi-omics technologies. Bridging mechanistic insights with technological advances in multi-omics and biomarker development will enable targeted dietary approaches to disrupt the ferroptosis-inflammation axis, offering novel avenues for chronic disease prevention and management.

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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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