{"title":"姜黄芳香叶生物基产品","authors":"Narendra Reddy , Mahesh Nanjundappa , Prajwal Battampara , Vijaykumar Guna , C.B. Mohan , Pornanong Aramwit","doi":"10.1016/j.fbp.2025.07.014","DOIUrl":null,"url":null,"abstract":"<div><div>Maximizing the use of natural resources and consequently minimizing the use of non-biodegradable synthetic polymers are major efforts towards promoting circular economy and achieving sustainable development goals. Turmeric is a major commercial crop and is mainly grown for the root or rhizome. However, about 30–40 tons of turmeric leaves are generated per acre and are generally disposed as waste and are burnt or buried. Turmeric leaves are inevitably generated and are renewable, sustainable, biodegradable and low cost sources for developing bioproducts. In addition, turmeric leaves also have inherent fragrance and other unique properties that can be utilized to develop biodegradable and disposable bioproducts. In this research, turmeric leaves were used as a reinforcement for polypropylene (PP) to fabricate bio-based composites by compression molding. Composites with up to 90 % turmeric leaves were developed, and the morphology, mechanical properties, flame-resistance, sound absorption, water absorption, and thermal properties were studied. Further, the biocomposites were fabricated into disposable fan blades. The tensile and flexural properties of the composites containing 60 % powdered turmeric leaf were comparatively higher than those of other ratios. Addition of a compatibilizer (maleated polypropylene) enhanced the tensile strength to 8.5 MPa and flexural strength to 14.5 MPa. The composite had sound absorption coefficient up to ∼0.36, thermal conductivity in the range of 0.402–0.317 W/mK, and flame resistance rating of V1 and LOI of 24, acceptable for most applications. Biobased products such as fan blade could be fabricated and the composites could be used for various high value applications. Valorization of turmeric leaves will assist in making turmeric more economical and affordable for food and non-food applications.</div></div>","PeriodicalId":12134,"journal":{"name":"Food and Bioproducts Processing","volume":"153 ","pages":"Pages 410-417"},"PeriodicalIF":3.4000,"publicationDate":"2025-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biobased products from aromatic Curcuma longa L. leaves\",\"authors\":\"Narendra Reddy , Mahesh Nanjundappa , Prajwal Battampara , Vijaykumar Guna , C.B. Mohan , Pornanong Aramwit\",\"doi\":\"10.1016/j.fbp.2025.07.014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Maximizing the use of natural resources and consequently minimizing the use of non-biodegradable synthetic polymers are major efforts towards promoting circular economy and achieving sustainable development goals. Turmeric is a major commercial crop and is mainly grown for the root or rhizome. However, about 30–40 tons of turmeric leaves are generated per acre and are generally disposed as waste and are burnt or buried. Turmeric leaves are inevitably generated and are renewable, sustainable, biodegradable and low cost sources for developing bioproducts. In addition, turmeric leaves also have inherent fragrance and other unique properties that can be utilized to develop biodegradable and disposable bioproducts. In this research, turmeric leaves were used as a reinforcement for polypropylene (PP) to fabricate bio-based composites by compression molding. Composites with up to 90 % turmeric leaves were developed, and the morphology, mechanical properties, flame-resistance, sound absorption, water absorption, and thermal properties were studied. Further, the biocomposites were fabricated into disposable fan blades. The tensile and flexural properties of the composites containing 60 % powdered turmeric leaf were comparatively higher than those of other ratios. Addition of a compatibilizer (maleated polypropylene) enhanced the tensile strength to 8.5 MPa and flexural strength to 14.5 MPa. The composite had sound absorption coefficient up to ∼0.36, thermal conductivity in the range of 0.402–0.317 W/mK, and flame resistance rating of V1 and LOI of 24, acceptable for most applications. Biobased products such as fan blade could be fabricated and the composites could be used for various high value applications. Valorization of turmeric leaves will assist in making turmeric more economical and affordable for food and non-food applications.</div></div>\",\"PeriodicalId\":12134,\"journal\":{\"name\":\"Food and Bioproducts Processing\",\"volume\":\"153 \",\"pages\":\"Pages 410-417\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2025-08-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Bioproducts Processing\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0960308525001439\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioproducts Processing","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0960308525001439","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Biobased products from aromatic Curcuma longa L. leaves
Maximizing the use of natural resources and consequently minimizing the use of non-biodegradable synthetic polymers are major efforts towards promoting circular economy and achieving sustainable development goals. Turmeric is a major commercial crop and is mainly grown for the root or rhizome. However, about 30–40 tons of turmeric leaves are generated per acre and are generally disposed as waste and are burnt or buried. Turmeric leaves are inevitably generated and are renewable, sustainable, biodegradable and low cost sources for developing bioproducts. In addition, turmeric leaves also have inherent fragrance and other unique properties that can be utilized to develop biodegradable and disposable bioproducts. In this research, turmeric leaves were used as a reinforcement for polypropylene (PP) to fabricate bio-based composites by compression molding. Composites with up to 90 % turmeric leaves were developed, and the morphology, mechanical properties, flame-resistance, sound absorption, water absorption, and thermal properties were studied. Further, the biocomposites were fabricated into disposable fan blades. The tensile and flexural properties of the composites containing 60 % powdered turmeric leaf were comparatively higher than those of other ratios. Addition of a compatibilizer (maleated polypropylene) enhanced the tensile strength to 8.5 MPa and flexural strength to 14.5 MPa. The composite had sound absorption coefficient up to ∼0.36, thermal conductivity in the range of 0.402–0.317 W/mK, and flame resistance rating of V1 and LOI of 24, acceptable for most applications. Biobased products such as fan blade could be fabricated and the composites could be used for various high value applications. Valorization of turmeric leaves will assist in making turmeric more economical and affordable for food and non-food applications.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.