英国国家医疗服务体系低热量饮食实施试点评估:一项联合生产的混合方法研究。

Louisa J Ells, Tamara Brown, Jamie Matu, Ken Clare, Simon Rowlands, Maria Maynard, Karina Kinsella, Kevin Drew, Jordan R Marwood, Pooja Dhir, Tamla S Evans, Maria Bryant, Wendy Burton, Duncan Radley, Jim McKenna, Catherine Homer, Adam Martin, Davide Tebaldi, Tayamika Zabula, Stuart W Flint, Chris Keyworth, Mick Marston, Tanefa Apekey, Janet E Cade, Chirag Bakhai
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引用次数: 0

摘要

背景:英国国家卫生服务试行了一项低热量饮食计划,通过1:1的整体饮食替代和行为改变支持,团体或数字交付,以改善超重成人的2型糖尿病。目的:结合国家卫生服务数据,共同对国家卫生服务低热量饮食试点进行定性和经济评估,以加强对广泛和不同人群的长期成本效益、实施、公平性和可转移性的了解。研究问题:该方案的理论原则、行为改变的组成部分、内容和实施方式是什么?该方案的实施是否忠实于国家卫生服务规范?服务提供者、使用者和国民保健服务工作人员对该方案的体验如何?社会人口统计学是否会影响项目的获取、吸收、遵守和成功?服务的哪些方面起作用,哪些方面不起作用,为谁服务,在什么情况下,为什么?能否改进该规划以改善患者体验并解决不公平问题?项目实施成本是多少?对广泛采用的政策影响是什么?方法:通过五个工作包开展了一项以现实主义者知情方法为基础的混合方法研究,涉及:对服务用户(n = 67)、国家卫生服务工作人员(n = 55)、服务提供者(n = 9)的半结构化访谈;13个服务提供者焦点小组;服务用户调查(n = 719)。研究结果与英国国民健康服务首次队列分析(n = 7540)的临床数据进行了三角测量。结果:55%开始全面饮食替代的服务使用者完成了计划,平均减掉10.3公斤;有可用数据衡量缓解的人中有32%达到了这一目标。对方案动员的审查发现了围绕转诊平等和COVID-19影响的障碍,而有效的跨利益攸关方工作和沟通是关键的促进因素。服务交付和保真度评估确定了实施保真度的漂移,以及提供商之间行为变化内容的变化。在服务提供者和用户之间,对方案吸收和参与的感知障碍是一致的,从而产生了以下方面的关键学习:以人为本的护理的重要性、服务用户支持需求、全面替代饮食的改进以及方案的社会和文化影响。早期的国民保健服务定量分析表明,在方案的吸收、完成和结果方面存在一些社会经济差异。从评估和国民保健服务数据中获得的见解结合起来,形成了方案理论和基础背景、机制和结果。这些数据被用来制定一份建议清单,以提高项目实施、全面饮食替代实施、同伴支持和解决心理支持需求的文化能力。利用短期后续数据进行的成本效益分析表明,该方案有可能具有成本效益,但不能节省费用。结论:国民健康服务低热量饮食可以提供一种临床有效且具有潜在成本效益的方案,以支持2型糖尿病成人减肥和血糖控制。但是,这次评价确定了在转诊公平、接受和完成以及执行的准确性方面有待改进的领域,这些方面为方案的制定提供了信息,目前已在全国推广。现在需要进行不断的方案监测和长期后续行动。未来的工作和限制:现实世界的环境限制了一些数据的收集和分析。未来的工作将侧重于分析长期临床和成本效益,并解决不平等问题。资助:本文介绍了由国家卫生和保健研究所(NIHR)卫生和社会保健提供研究项目资助的独立研究,奖励号为NIHR132075。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of the NHS England Low-Calorie Diet implementation pilot: a coproduced mixed-method study.

Background: National Health Service England piloted a low-calorie diet programme, delivered through total diet replacement and behaviour change support via 1 : 1, group or digital delivery, to improve type 2 diabetes in adults with excess weight.

Aim: To coproduce a qualitative and economic evaluation of the National Health Service low-calorie diet pilot, integrated with National Health Service data to provide an enhanced understanding of the long-term cost-effectiveness, implementation, equity and transferability across broad and diverse populations.

Research questions: What are the theoretical principles, behaviour change components, content and mode of delivery of the programme, and is it delivered with fidelity to National Health Service specifications? What are the service provider, user and National Health Service staff experiences of the programme? Do sociodemographics influence programme access, uptake, compliance and success? What aspects of the service work and what do not work, for whom, in what context and why? Can the programme be improved to enhance patient experience and address inequities? What are the programme delivery costs, and policy implications for wide-spread adoption?

Methods: A mixed-methods study underpinned by a realist-informed approach was delivered across five work packages, involving: semistructured interviews with service users (n = 67), National Health Service staff (n = 55), service providers (n = 9); 13 service provider focus groups; and service user surveys (n = 719). Findings were triangulated with clinical data from the National Health Service England's first cohort analysis (n = 7540).

Results: Fifty-five per cent of service users who started total diet replacement completed the programme and lost an average of 10.3 kg; 32% of those with data available to measure remission achieved it. Examination of programme mobilisation identified barriers around referral equality and the impact of COVID-19, while effective cross-stakeholder working and communication were key facilitators. Service delivery and fidelity assessments identified a drift in implementation fidelity, alongside variation in the behaviour change content across providers. Perceived barriers to programme uptake and engagement aligned across service providers and users, resulting in key learning on: the importance of person-centred care, service user support needs, improvements to total diet replacement and the social and cultural impact of the programme. Early National Health Service quantitative analyses suggest some socioeconomic variation in programme uptake, completion and outcomes. Insights from the evaluation and National Health Service data were combined to develop the programme theory and underpinning context, mechanisms and outcomes. These were used to develop a list of recommendations to improve the cultural competency of programme delivery, total diet replacement delivery, peer support and address psychological support needs. Cost-effectiveness analyses using short-term follow-up data indicated there is potential for the programme to be cost-effective, but not cost saving.

Conclusions: The National Health Service low-calorie diet can provide a clinically effective and potentially cost-effective programme to support weight loss and glycaemic control in adults with type 2 diabetes. However, this evaluation identified areas for improvement in referral equity, uptake and completion, and fidelity of delivery, which have informed the development of the programme, which has now been rolled out nationally. Ongoing programme monitoring and long-term follow-up are now required.

Future work and limitations: The real-world setting limited some data collection and analysis. Future work will focus on the analysis of long-term clinical and cost-effectiveness, and addressing inequalities.

Funding: This article presents independent research funded by the National Institute for Health and Care Research (NIHR) Health and Social Care Delivery Research programme as award number NIHR132075.

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