Emily Nash, Yi Lu, Stephan Bose-O'Reilly, Ambrish Kumar Chandan, Lavanya Nambiar, Meenakshi Kushwaha, Given Moonga, Gordon Binkhorst, Kumar Bhaskar, Promila Sharma Malik, Sumi Mehta, Ashok Kumar Ghosh, Arun Kumar, Mohammad Ali, Abhinav Srivastava, Gabriel Sanchez Ibarra, Daniel Kass
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From the larger sample, 150 children were selected, including those with a BLL ≥ 20 µg/dL and a random sample of those below this level. Blood samples from children aged 13 to 60 months were analyzed using the LeadCare II analyzer. A home-based assessment (HBA) was conducted to evaluate lead in soil, drinking water, paint, metal and ceramic cookware, spices, cosmetics, and toys. Lead levels were determined using a portable X-ray fluorescence analyzer and laboratory-based analyses. HBA results were compared with local and international limits. Sampling revealed elevated lead levels in metal foodware and spices. After adjustment, the odds of elevated BLL were associated with lead content in spices only (aOR = 1.35, 95% CI 1.17, 1.58). Elevated lead levels in spices and metal foodware are common in Bihar, India. To protect children's health, measures are needed to reduce lead exposure, including enforcing regulations on lead content in spices, implementing policies, and monitoring metal foodware items, as well as building public awareness.</p>","PeriodicalId":544,"journal":{"name":"Environmental Monitoring and Assessment","volume":"197 8","pages":"967"},"PeriodicalIF":3.0000,"publicationDate":"2025-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12307523/pdf/","citationCount":"0","resultStr":"{\"title\":\"Lead exposure in homes as modifying factors of blood lead levels among young children in Bihar, India.\",\"authors\":\"Emily Nash, Yi Lu, Stephan Bose-O'Reilly, Ambrish Kumar Chandan, Lavanya Nambiar, Meenakshi Kushwaha, Given Moonga, Gordon Binkhorst, Kumar Bhaskar, Promila Sharma Malik, Sumi Mehta, Ashok Kumar Ghosh, Arun Kumar, Mohammad Ali, Abhinav Srivastava, Gabriel Sanchez Ibarra, Daniel Kass\",\"doi\":\"10.1007/s10661-025-14396-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>More than 275 million children in India have elevated blood lead levels (BLLs). 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引用次数: 0
摘要
印度有超过2.75亿儿童血铅水平升高。此前在印度的研究主要集中在生活在高污染地区的儿童身上。除了工业场所,儿童在家中也会接触到铅。该研究旨在通过评估儿童家庭和产品中的铅水平及其与血铅水平(bll)的关系,确定生活在比哈尔邦的儿童样本中的铅暴露来源。该研究使用了印度比哈尔邦一项全州BLL研究的一个子集。从更大的样本中,选择了150名儿童,包括BLL≥20µg/dL的儿童和低于该水平的儿童的随机样本。使用LeadCare II分析仪对13至60个月儿童的血液样本进行分析。一项以家庭为基础的评估(HBA)被用于评估土壤、饮用水、油漆、金属和陶瓷炊具、香料、化妆品和玩具中的铅。使用便携式x射线荧光分析仪和基于实验室的分析来确定铅水平。比较了本地和国际标准的HBA结果。抽样结果显示,金属餐具和香料中的铅含量升高。调整后,BLL升高的几率仅与香料中的铅含量相关(aOR = 1.35, 95% CI 1.17, 1.58)。在印度比哈尔邦,香料和金属餐具的铅含量升高是很常见的。为保护儿童健康,需要采取措施减少铅接触,包括执行关于香料中铅含量的法规,实施政策,监测金属餐具,以及提高公众意识。
Lead exposure in homes as modifying factors of blood lead levels among young children in Bihar, India.
More than 275 million children in India have elevated blood lead levels (BLLs). Previous studies in India have focused on children living in highly polluted areas. In addition to industrial sites, children are exposed to lead in their homes. The study aims to identify sources of lead exposure in a sample of children living in Bihar by assessing lead levels in the children's homes and products and their association with blood lead levels (BLLs). The study used a subset of a statewide BLL study in Bihar, India. From the larger sample, 150 children were selected, including those with a BLL ≥ 20 µg/dL and a random sample of those below this level. Blood samples from children aged 13 to 60 months were analyzed using the LeadCare II analyzer. A home-based assessment (HBA) was conducted to evaluate lead in soil, drinking water, paint, metal and ceramic cookware, spices, cosmetics, and toys. Lead levels were determined using a portable X-ray fluorescence analyzer and laboratory-based analyses. HBA results were compared with local and international limits. Sampling revealed elevated lead levels in metal foodware and spices. After adjustment, the odds of elevated BLL were associated with lead content in spices only (aOR = 1.35, 95% CI 1.17, 1.58). Elevated lead levels in spices and metal foodware are common in Bihar, India. To protect children's health, measures are needed to reduce lead exposure, including enforcing regulations on lead content in spices, implementing policies, and monitoring metal foodware items, as well as building public awareness.
期刊介绍:
Environmental Monitoring and Assessment emphasizes technical developments and data arising from environmental monitoring and assessment, the use of scientific principles in the design of monitoring systems at the local, regional and global scales, and the use of monitoring data in assessing the consequences of natural resource management actions and pollution risks to man and the environment.