饮食对肠道抵抗组的影响:西方饮食独立地增加了肠道微生物群中抗生素耐药基因的患病率。

IF 3.8 2区 生物学 Q2 MICROBIOLOGY
Robert Keskey, Stijn Bluiminck, Naseer Sangwan, Rebecca Meltzer, Adam Lam, Renee Thewissen, Alexander Zaborin, Harry van Goor, Olga Zaborina, John Alverdy
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引用次数: 0

摘要

大约一半的手术部位感染是由对用于预防的抗生素具有耐药性的病原体引起的。我们最近证明,当小鼠被喂食高脂肪低纤维的西方饮食(WD),暴露于抗生素,并接受原本可恢复的手术时,它们会出现与多重耐药病原体传播相关的致命败血症。在这里,我们假设单独的WD可以驱动肠道微生物群由抗生素耐药细菌组成,而不依赖于抗生素暴露。盲肠菌群对抗生素的反应是利用Biolog表型芯片在48种不同抗生素的存在下确定的。与标准低脂、高纤维饮食(SD)(包括氨基糖苷类药物、四环素类药物、头孢菌素类药物、氟喹诺酮类药物和磺胺甲恶唑类药物)喂养的小鼠相比,喂食wd的小鼠的微生物组中抗生素耐药性显著增加。通过宏基因组测序,WD盲肠菌群中抗生素耐药基因(ARGs)增加,包括CfxA2、ErmG、TetQ和LnuC。WD仅7天后,粪便中检测到ARGs ErmG和CfxA2。与抗生素暴露无关的WD增加了与抗生素暴露无关的肠道微生物群中ARGs的存在。抗生素耐药性是医疗保健领域的一个重大挑战,并导致显著的发病率和死亡率。目前,一半的手术部位感染是由对用于预防的抗生素具有耐药性的病原体引起的。在这项研究中,我们证明了西方饮食本身就有能力增加肠道微生物群中抗生素耐药基因的存在。通过了解饮食对肠道抵抗组的影响,我们可以提高对抗生素耐药生物感染的理解,并有一天根据个人的肠道抵抗组开发个性化的抗生素方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary impact on the gut resistome: western diet independently increases the prevalence of antibiotic resistance genes within the gut microbiota.

Approximately half of surgical site infections are caused by pathogens resistant to the antibiotics used for prophylaxis. We recently demonstrated that when mice are fed a western diet (WD) that is high in fat and low in fiber, exposed to antibiotics, and undergo an otherwise recoverable surgery, they develop lethal sepsis associated with dissemination of multi-drug-resistant pathogens. Here, we hypothesized that a WD alone can drive the intestinal microbiome to become populated by antibiotic-resistant bacteria independent of exposure to antibiotics. The cecal microbiota response to antibiotics was determined utilizing Biolog Phenotype Microarrays in the presence of 48 different antibiotics. WD-fed mice had a significant increase in antibiotic resistance within their microbiome compared to mice on a standard low-fat, high-fiber diet (SD) including aminoglycosides, tetracyclines, cephalosporins, fluoroquinolones, and sulfamethoxazole. By metagenomic sequencing, there was an increase in the antibiotic resistance genes (ARGs) within the WD cecal microbiota, including CfxA2, ErmG, TetQ, and LnuC. After just 7 days of WD, the ARGs ErmG and CfxA2 were detectable within the stool. WD independent of antibiotic exposure increases the presence of ARGs within the gut microbiota independent of antibiotic exposure.IMPORTANCEAntibiotic resistance is a major challenge in healthcare and results in significant morbidity and mortality. Currently, half of surgical site infections are caused by pathogens resistant to antibiotics used for prophylaxis. In this study, we demonstrate that a western diet alone has the ability to increase the presence of antibiotic resistance genes within the gut microbiome. By understanding dietary influences on the gut resistome, we may improve our understanding of infections with antibiotic-resistant organisms and one day develop personalized antibiotic regimens based on an individual's gut resistome.

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来源期刊
Microbiology spectrum
Microbiology spectrum Biochemistry, Genetics and Molecular Biology-Genetics
CiteScore
3.20
自引率
5.40%
发文量
1800
期刊介绍: Microbiology Spectrum publishes commissioned review articles on topics in microbiology representing ten content areas: Archaea; Food Microbiology; Bacterial Genetics, Cell Biology, and Physiology; Clinical Microbiology; Environmental Microbiology and Ecology; Eukaryotic Microbes; Genomics, Computational, and Synthetic Microbiology; Immunology; Pathogenesis; and Virology. Reviews are interrelated, with each review linking to other related content. A large board of Microbiology Spectrum editors aids in the development of topics for potential reviews and in the identification of an editor, or editors, who shepherd each collection.
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