{"title":"神如此好,魔鬼如此坏?波兰民间传说中关于植物及其特征的民间语言认知。","authors":"Olga Kielak","doi":"10.1186/s13002-025-00787-z","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>According to folklore, some plants are created by divine beings and holy persons, while others appear on earth through demonic intervention. It is commonly believed that plants of divine origin are \"good\" plants, useful to humans, while plants of devilish origin are \"bad\" and not useful.</p><p><strong>Aim of the study: </strong>This article analyses folk beliefs regarding the origins of selected plants, identifies which of them are considered to have a divine origin and which a demonic one, and examines whether the perceived divine or demonic origin of a plant influences its usefulness or harmfulness to humans.</p><p><strong>Methods: </strong>This article first compares folk beliefs regarding the origins of selected plants, identifies their divine and demonic origins, and then evaluates the characteristics of these plants (edible/inedible, desirable/undesirable in cultivation, used in folk medicine, used in rituals, blessed throughout the year, used in apotropaic practices, associated with the devil/used in black magic). The aim is to determine whether there are any correlations between these characteristics and the plants' divine or demonic origins.</p><p><strong>Results and discussion: </strong>The analyses carried out have shown that a given plant's divine or devilish provenance does not determine its usefulness or lack thereof, because in popular folkloristic imagery about plants we can find many characteristics that \"escape\" the sharp division into \"good\" and \"bad\" plants. Plants whose origin in folk imagery is associated with the activity of divine agents are edible plants, desirable to man, commonly used in (annual and family) rituals and in folk medicine, while plants associated with the devil are plants that are often poisonous, harmful, dangerous, stinging and prickly, undesirable as crops and classified as weeds, representing a dwelling place for forces hostile to man on the one hand, yet used in an apotropaic capacity on the other. At the same time, \"devilish\" plants were sometimes eaten as famine food, blessed and used in folk medicine, while \"divine\" plants, treated as weeds, were considered the abode of demons and used in black magic.</p><p><strong>Conclusion: </strong>The study shows that the divine or devilish provenance of plants can be interpreted as information about the source of a plant's power-either divine or devilish. The article provides new insights for research on the perception of plants in Polish folk culture and also helps to promote Polish ethnolinguistic studies within the international academic discourse.</p>","PeriodicalId":49162,"journal":{"name":"Journal of Ethnobiology and Ethnomedicine","volume":"21 1","pages":"53"},"PeriodicalIF":3.7000,"publicationDate":"2025-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12291273/pdf/","citationCount":"0","resultStr":"{\"title\":\"Divine thus good, devilish thus bad? Folk linguistic perceptions about plants and their characteristics in Polish folklore.\",\"authors\":\"Olga Kielak\",\"doi\":\"10.1186/s13002-025-00787-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Introduction: </strong>According to folklore, some plants are created by divine beings and holy persons, while others appear on earth through demonic intervention. It is commonly believed that plants of divine origin are \\\"good\\\" plants, useful to humans, while plants of devilish origin are \\\"bad\\\" and not useful.</p><p><strong>Aim of the study: </strong>This article analyses folk beliefs regarding the origins of selected plants, identifies which of them are considered to have a divine origin and which a demonic one, and examines whether the perceived divine or demonic origin of a plant influences its usefulness or harmfulness to humans.</p><p><strong>Methods: </strong>This article first compares folk beliefs regarding the origins of selected plants, identifies their divine and demonic origins, and then evaluates the characteristics of these plants (edible/inedible, desirable/undesirable in cultivation, used in folk medicine, used in rituals, blessed throughout the year, used in apotropaic practices, associated with the devil/used in black magic). The aim is to determine whether there are any correlations between these characteristics and the plants' divine or demonic origins.</p><p><strong>Results and discussion: </strong>The analyses carried out have shown that a given plant's divine or devilish provenance does not determine its usefulness or lack thereof, because in popular folkloristic imagery about plants we can find many characteristics that \\\"escape\\\" the sharp division into \\\"good\\\" and \\\"bad\\\" plants. Plants whose origin in folk imagery is associated with the activity of divine agents are edible plants, desirable to man, commonly used in (annual and family) rituals and in folk medicine, while plants associated with the devil are plants that are often poisonous, harmful, dangerous, stinging and prickly, undesirable as crops and classified as weeds, representing a dwelling place for forces hostile to man on the one hand, yet used in an apotropaic capacity on the other. At the same time, \\\"devilish\\\" plants were sometimes eaten as famine food, blessed and used in folk medicine, while \\\"divine\\\" plants, treated as weeds, were considered the abode of demons and used in black magic.</p><p><strong>Conclusion: </strong>The study shows that the divine or devilish provenance of plants can be interpreted as information about the source of a plant's power-either divine or devilish. The article provides new insights for research on the perception of plants in Polish folk culture and also helps to promote Polish ethnolinguistic studies within the international academic discourse.</p>\",\"PeriodicalId\":49162,\"journal\":{\"name\":\"Journal of Ethnobiology and Ethnomedicine\",\"volume\":\"21 1\",\"pages\":\"53\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-07-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12291273/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Ethnobiology and Ethnomedicine\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1186/s13002-025-00787-z\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIODIVERSITY CONSERVATION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Ethnobiology and Ethnomedicine","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1186/s13002-025-00787-z","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIODIVERSITY CONSERVATION","Score":null,"Total":0}
Divine thus good, devilish thus bad? Folk linguistic perceptions about plants and their characteristics in Polish folklore.
Introduction: According to folklore, some plants are created by divine beings and holy persons, while others appear on earth through demonic intervention. It is commonly believed that plants of divine origin are "good" plants, useful to humans, while plants of devilish origin are "bad" and not useful.
Aim of the study: This article analyses folk beliefs regarding the origins of selected plants, identifies which of them are considered to have a divine origin and which a demonic one, and examines whether the perceived divine or demonic origin of a plant influences its usefulness or harmfulness to humans.
Methods: This article first compares folk beliefs regarding the origins of selected plants, identifies their divine and demonic origins, and then evaluates the characteristics of these plants (edible/inedible, desirable/undesirable in cultivation, used in folk medicine, used in rituals, blessed throughout the year, used in apotropaic practices, associated with the devil/used in black magic). The aim is to determine whether there are any correlations between these characteristics and the plants' divine or demonic origins.
Results and discussion: The analyses carried out have shown that a given plant's divine or devilish provenance does not determine its usefulness or lack thereof, because in popular folkloristic imagery about plants we can find many characteristics that "escape" the sharp division into "good" and "bad" plants. Plants whose origin in folk imagery is associated with the activity of divine agents are edible plants, desirable to man, commonly used in (annual and family) rituals and in folk medicine, while plants associated with the devil are plants that are often poisonous, harmful, dangerous, stinging and prickly, undesirable as crops and classified as weeds, representing a dwelling place for forces hostile to man on the one hand, yet used in an apotropaic capacity on the other. At the same time, "devilish" plants were sometimes eaten as famine food, blessed and used in folk medicine, while "divine" plants, treated as weeds, were considered the abode of demons and used in black magic.
Conclusion: The study shows that the divine or devilish provenance of plants can be interpreted as information about the source of a plant's power-either divine or devilish. The article provides new insights for research on the perception of plants in Polish folk culture and also helps to promote Polish ethnolinguistic studies within the international academic discourse.
期刊介绍:
Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology.
Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.