职业对产后妇女饮食质量的影响:北京地区的一项横断面研究

Jian Zhao, Min Zhang
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引用次数: 0

摘要

目的产后营养对产妇的康复和长期健康起着至关重要的作用。然而,职业母亲在产后期间的营养状况仍未得到充分研究。本研究旨在评估北京城市产后妇女的饮食质量,识别影响其饮食的职业相关因素,并探讨改善产后产妇营养的潜在干预措施。方法在横断面分析中,从10个社区卫生中心招募了554名分娩后一年的妇女。通过问卷调查收集社会人口学、职业和产后护理变量。使用食物频率问卷对前一年的饮食摄入量进行评估。采用改良后的产后妇女膳食平衡指数进行膳食质量评价。结果研究揭示了产后妇女严重的饮食失衡,其特点是过量食用谷物、鸡蛋和肉类,而蔬菜、水果和乳制品的摄入量不足。根据产后妇女膳食平衡指数,66.25%的母亲表现出不同程度的过量摄入。45.31%的母亲有不同程度的摄入不足,只有19.86%的参与者有相对均衡的饮食。观察到职业差异,商业就业组的妇女表现出更高水平的过度食物摄入。影响因素分析显示,家庭月收入、产假、产后护理对饮食质量有显著影响。结论北京地区产后妇女普遍存在膳食失衡,既有过量,也有不足。职业环境及相关因素对饮食质量有显著影响。这些发现突出表明,需要针对不同职业群体的具体挑战采取有针对性的营养干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Occupational influences on dietary quality among postpartum women: a cross-sectional study in Beijing, China

Objective

Postpartum nutrition plays a critical role in maternal recovery and long-term health. However, the nutritional status of working mothers in the postpartum period remains understudied. This study aimed to assess the dietary quality of postpartum women in urban Beijing, identify occupational-related factors influencing their diet, and explore potential interventions to improve maternal nutrition during the postpartum period.

Methods

In this cross-sectional analysis, 554 women one year after delivery were recruited from ten community health centers. Sociodemographic, occupational and postpartum care variables were collected via questionnaire. Dietary intake over the preceding year was assessed using a food frequency questionnaire. The modified dietary balance index for postpartum women were used for dietary quality assessment.

Results

The study revealed severe dietary imbalances among postpartum women, characterized by excessive consumption of cereals, eggs, and meats, while their intake of vegetables, fruits, and dairy products was inadequate. According to dietary balance index for postpartum women, 66.25 % of mothers showed varying degrees of excessive intake. 45.31 % of mothers experienced varying levels of insufficient intake, with only 19.86 % of participants having a relatively balanced diet. Occupational differences were observed, with women in the commercial employment group showing higher levels of excessive food intake. The analysis of influencing factors showed that family monthly income, maternity leave, and postpartum care significantly affected the dietary quality.

Conclusions

Postpartum women in Beijing experience widespread dietary imbalances, with both excesses and deficiencies. Occupational context and related factors significantly shape diet quality. These findings highlight the need for targeted nutritional interventions tailored to the specific challenges of different occupational groups.
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来源期刊
Global health journal (Amsterdam, Netherlands)
Global health journal (Amsterdam, Netherlands) Public Health and Health Policy
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