肝硬化患者营养教育技术平台的应用:患者可接受性和能力的横断面研究

IF 1.2 Q4 GASTROENTEROLOGY & HEPATOLOGY
Canadian liver journal Pub Date : 2025-03-27 eCollection Date: 2025-05-01 DOI:10.3138/canlivj-2024-0058
Manila Sophasath, Mélanie Tremblay, Crystèle Hogue, Alexya Dussault, Chloé Brassard, Catherine Vincent, Christopher F Rose, Chantal Bémeur
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引用次数: 0

摘要

背景:很少有技术应用于肝硬化患者的营养教育策略被开发和评估。本研究旨在描述这些患者对基于技术的营养教育的接受程度,具体评估他们的兴趣、偏好、互联网态度、使用计算机和移动设备的技术技能,以及与他们对这种教育方法感兴趣相关的因素。方法:对肝硬化患者进行横断面研究。问卷内容包括参与者特征、兴趣、偏好和技术拥有权、互联网态度量表(IAS)、计算机熟练程度问卷-12 (CPQ-12)、移动设备熟练程度问卷-16 (MDPQ-16)和家庭食品安全调查模块(HFSSM)。结果:纳入77例患者,平均年龄63.1岁,男性57.1%;68.8%的人受过高等教育,11.7%的人粮食不安全。主要病因是混合(27.3%),代谢功能障碍相关脂肪性肝炎(MASH)(24.7%)和酒精性肝病(ALD)(19.5%)。大多数患者(72.7%)对接受技术营养教育感兴趣。感兴趣的患者对网络的熟练程度更高,态度也更好。ALD在对技术营养教育不感兴趣的患者中更为普遍。单变量分析发现熟练程度、对互联网的态度、ALD诊断和平板电脑所有权是兴趣的预测因子。多变量分析证实平板电脑拥有率和上网态度是显著影响因素。首选的教育形式是文档(59.7%)和电子邮件视频剪辑(57.1%),以及预先录制的在线课程(57.1%)。结论:肝硬化患者普遍接受以技术为基础的营养教育,尽管障碍可能包括技术熟练程度较低和对互联网的消极态度。提高患者的技术技能可以增加他们将技术用于教育目的的意愿,特别是在ALD患者中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Use of Technology Platforms for Nutrition Education in Cirrhosis: A Cross-Sectional Study of Patients' Acceptability and Capabilities.

Background: Few nutrition education strategies using technology have been developed and evaluated for patients with cirrhosis. This study aims to describe the receptivity of these patients to technology-based nutrition education, specifically assessing their interest, preferences, Internet attitudes, technological skills with computers and mobile devices, and factors associated with their interest in such educational approaches.

Methods: A cross-sectional study was conducted among patients with cirrhosis. Questionnaires included participant characteristics, interest, preferences and ownership of technology, Internet Attitude Scale (IAS), Computer Proficiency Questionnaire-12 (CPQ-12), Mobile Device Proficiency Questionnaire-16 (MDPQ-16), and Household Food Security Survey Module (HFSSM).

Results: 77 patients were included (mean age 63.1, 57.1% male); 68.8% had post-secondary education, and 11.7% were food insecure. The primary etiologies were mixed (27.3%), metabolic dysfunction-associated steatohepatitis (MASH) (24.7%), and alcoholic liver disease (ALD) (19.5%). Most patients (72.7%) were interested in receiving nutrition education through technology. Interested patients showed higher proficiency and better attitude toward the Internet. ALD was more prevalent among patients not interested in technological nutritional education. Univariate analysis identified proficiency, attitude toward the Internet, ALD diagnosis, and tablet ownership as predictors of interest. Multivariate analysis confirmed tablet ownership and Internet attitude as significant factors. Preferred educational formats were documents (59.7%) and video clips (57.1%) by email, and pre-recorded online courses (57.1%).

Conclusion: Patients with cirrhosis are generally receptive to technology-based nutrition education, though barriers may include lower technological proficiency and a negative attitude toward the Internet. Enhancing patients' technological skills could increase their willingness to use technology for educational purposes, particularly among ALD patients.

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