Jenna Rahkola, Reetta Lehto, Henna Vepsäläinen, Anna M. Abdollahi, Josefine Björkqvist, Emmi Tilli, Nithya Serasinghe, Jessica Gubbels, Alissa J. Burnett, Ester van der Borgh-Sleddens, Eva Roos, Maijaliisa Erkkola, Carola Ray
{"title":"与蔬菜相关的父母教养方式、父母教养方式与学龄前儿童蔬菜消费的横断面关联及父母教养方式的调节作用","authors":"Jenna Rahkola, Reetta Lehto, Henna Vepsäläinen, Anna M. Abdollahi, Josefine Björkqvist, Emmi Tilli, Nithya Serasinghe, Jessica Gubbels, Alissa J. Burnett, Ester van der Borgh-Sleddens, Eva Roos, Maijaliisa Erkkola, Carola Ray","doi":"10.1111/mcn.70071","DOIUrl":null,"url":null,"abstract":"<p>The specific food parenting practices used by parents, along with the broader parenting style that reflects the general characteristics of their approach to parenting, may influence children's vegetable consumption. We examined cross-sectional associations of parenting style constructs (nurturance, structure, behavioural control, inappropriate control, and overprotection) and vegetable-related parenting practices (VPP) (‘encouragement and modelling’, ‘child involvement’, ‘enhanced availability and autonomy support’) with 3–6-year-old children's vegetable consumption. Additionally, we explored if parenting style moderated the associations between the VPPs and children's vegetable consumption. The sample included 767 Finnish children and their parents. Parents reported parenting style using an item-reduced Comprehensive General Parenting Questionnaire and the use of VPPs. Three-day food records were used to assess children's vegetable consumption. Data was analysed using linear mixed-effects models. If parents scored higher on ‘enhanced availability and autonomy support’, their children consumed more vegetables (<i>B</i> = 0.249, 95% CI = 0.128; 0.371). Regarding parenting style, if parents scored higher on overprotection, their children consumed less vegetables (<i>B</i> = −0.223, 95% CI = −0.384; −0.062). Additionally, two exploratory moderation effects by parenting style were found: parents' higher score on ‘child involvement’ was associated with children consuming more vegetables only when parents were lower on overprotection or nurturance. Although further research is needed to understand the details of the role of parenting style in children's vegetable consumption, our results suggest that overprotection might be an important factor, and parenting style as a context should be considered when targeting parenting practices to promote children's vegetable consumption.</p>","PeriodicalId":51112,"journal":{"name":"Maternal and Child Nutrition","volume":"21 4","pages":""},"PeriodicalIF":2.6000,"publicationDate":"2025-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/mcn.70071","citationCount":"0","resultStr":"{\"title\":\"Vegetable-Related Parenting Practices, Parenting Style and Preschoolers' Vegetable Consumption: Cross-Sectional Associations and the Moderating Role of Parenting Style\",\"authors\":\"Jenna Rahkola, Reetta Lehto, Henna Vepsäläinen, Anna M. Abdollahi, Josefine Björkqvist, Emmi Tilli, Nithya Serasinghe, Jessica Gubbels, Alissa J. Burnett, Ester van der Borgh-Sleddens, Eva Roos, Maijaliisa Erkkola, Carola Ray\",\"doi\":\"10.1111/mcn.70071\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The specific food parenting practices used by parents, along with the broader parenting style that reflects the general characteristics of their approach to parenting, may influence children's vegetable consumption. We examined cross-sectional associations of parenting style constructs (nurturance, structure, behavioural control, inappropriate control, and overprotection) and vegetable-related parenting practices (VPP) (‘encouragement and modelling’, ‘child involvement’, ‘enhanced availability and autonomy support’) with 3–6-year-old children's vegetable consumption. Additionally, we explored if parenting style moderated the associations between the VPPs and children's vegetable consumption. The sample included 767 Finnish children and their parents. Parents reported parenting style using an item-reduced Comprehensive General Parenting Questionnaire and the use of VPPs. Three-day food records were used to assess children's vegetable consumption. Data was analysed using linear mixed-effects models. If parents scored higher on ‘enhanced availability and autonomy support’, their children consumed more vegetables (<i>B</i> = 0.249, 95% CI = 0.128; 0.371). Regarding parenting style, if parents scored higher on overprotection, their children consumed less vegetables (<i>B</i> = −0.223, 95% CI = −0.384; −0.062). Additionally, two exploratory moderation effects by parenting style were found: parents' higher score on ‘child involvement’ was associated with children consuming more vegetables only when parents were lower on overprotection or nurturance. Although further research is needed to understand the details of the role of parenting style in children's vegetable consumption, our results suggest that overprotection might be an important factor, and parenting style as a context should be considered when targeting parenting practices to promote children's vegetable consumption.</p>\",\"PeriodicalId\":51112,\"journal\":{\"name\":\"Maternal and Child Nutrition\",\"volume\":\"21 4\",\"pages\":\"\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/mcn.70071\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Maternal and Child Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/mcn.70071\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Maternal and Child Nutrition","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/mcn.70071","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
摘要
父母所采用的具体食物育儿方法，以及反映其育儿方法一般特征的更广泛的育儿方式，可能会影响儿童的蔬菜消费。我们研究了3-6岁儿童蔬菜消费与父母教养方式建构（养育、结构、行为控制、不当控制和过度保护）和与蔬菜相关的父母教养实践（VPP）（“鼓励和建模”、“儿童参与”、“增强可用性和自主性支持”）的横断面关联。此外，我们还探讨了父母教养方式是否调节了vpp与儿童蔬菜摄入量之间的关联。样本包括767名芬兰儿童及其父母。父母使用减少项目的综合一般养育问卷和vpp来报告养育方式。三天的食物记录被用来评估儿童的蔬菜摄入量。使用线性混合效应模型分析数据。如果父母在“增强可用性和自主性支持”方面得分较高，他们的孩子就会吃更多的蔬菜(B = 0.249, 95% CI = 0.128；0.371)。在教养方式方面，如果父母在过度保护方面得分越高，他们的孩子吃的蔬菜就越少(B = -0.223, 95% CI = -0.384；-0.062)。此外，还发现了父母教养方式的两种探索性调节效应：父母在“儿童参与”方面得分较高，只有当父母在过度保护或养育方面得分较低时，孩子才会吃更多的蔬菜。虽然还需要进一步的研究来了解父母教养方式在儿童蔬菜消费中的作用，但我们的研究结果表明，过度保护可能是一个重要因素，在有针对性的父母教养方式促进儿童蔬菜消费时，应考虑父母教养方式作为一个背景。
Vegetable-Related Parenting Practices, Parenting Style and Preschoolers' Vegetable Consumption: Cross-Sectional Associations and the Moderating Role of Parenting Style
The specific food parenting practices used by parents, along with the broader parenting style that reflects the general characteristics of their approach to parenting, may influence children's vegetable consumption. We examined cross-sectional associations of parenting style constructs (nurturance, structure, behavioural control, inappropriate control, and overprotection) and vegetable-related parenting practices (VPP) (‘encouragement and modelling’, ‘child involvement’, ‘enhanced availability and autonomy support’) with 3–6-year-old children's vegetable consumption. Additionally, we explored if parenting style moderated the associations between the VPPs and children's vegetable consumption. The sample included 767 Finnish children and their parents. Parents reported parenting style using an item-reduced Comprehensive General Parenting Questionnaire and the use of VPPs. Three-day food records were used to assess children's vegetable consumption. Data was analysed using linear mixed-effects models. If parents scored higher on ‘enhanced availability and autonomy support’, their children consumed more vegetables (B = 0.249, 95% CI = 0.128; 0.371). Regarding parenting style, if parents scored higher on overprotection, their children consumed less vegetables (B = −0.223, 95% CI = −0.384; −0.062). Additionally, two exploratory moderation effects by parenting style were found: parents' higher score on ‘child involvement’ was associated with children consuming more vegetables only when parents were lower on overprotection or nurturance. Although further research is needed to understand the details of the role of parenting style in children's vegetable consumption, our results suggest that overprotection might be an important factor, and parenting style as a context should be considered when targeting parenting practices to promote children's vegetable consumption.
期刊介绍：
Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
