Lirong Zhao, Linnan Du, Yue Li, Yutong Guo, Duxiang Pei, Dongrong Zhu, Hongbing Zhang
{"title":"小檗乙醇提取物及其有效成分通过抑制NF-κB和激活Nrf2减轻lps诱导的急性肺损伤。","authors":"Lirong Zhao, Linnan Du, Yue Li, Yutong Guo, Duxiang Pei, Dongrong Zhu, Hongbing Zhang","doi":"10.1007/s10068-025-01923-x","DOIUrl":null,"url":null,"abstract":"<div><p><i>Sauropus spatulifolius (S. spatulifolius)</i>, a key medicinal herb in the Lingnan region, is traditionally used to treat respiratory and digestive ailments. This study explored its anti-inflammatory constituents and mechanisms against LPS-induced acute lung injury (ALI). The ethanol crude extract (CE) of <i>S. spatulifolius</i> showed significant nitric oxide (NO) inhibition activity (IC<sub>50</sub>: 81.93 ± 1.913 μg/mL). Through bioactivity-guided fractionation, active subfractions (Fr. C, Fr. C4, Fr. C4c, Fr. C4d) and two bioactive compounds (<b>1</b> and <b>2</b>) were identified, all exhibiting potent dose-dependent NO suppression. The extract and its constituents downregulated iNOS and COX-2 expression, suppressed NF-κB signaling, reduced the level of intracellular reactive oxygen species (ROS), and activated the Nrf2 pathway. In vivo, they alleviated LPS-induced ALI, highlighting their anti-inflammatory and antioxidant potential. <i>S. spatulifolius</i> may serve as a natural therapeutic or dietary supplement for ALI by targeting NF-κB and Nrf2 pathways.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 12","pages":"2947 - 2957"},"PeriodicalIF":3.1000,"publicationDate":"2025-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ethanol extract of Sauropus spatulifolius and its active constituents attenuate LPS-induced acute lung injury via NF-κB inhibition and Nrf2 activation\",\"authors\":\"Lirong Zhao, Linnan Du, Yue Li, Yutong Guo, Duxiang Pei, Dongrong Zhu, Hongbing Zhang\",\"doi\":\"10.1007/s10068-025-01923-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><i>Sauropus spatulifolius (S. spatulifolius)</i>, a key medicinal herb in the Lingnan region, is traditionally used to treat respiratory and digestive ailments. This study explored its anti-inflammatory constituents and mechanisms against LPS-induced acute lung injury (ALI). The ethanol crude extract (CE) of <i>S. spatulifolius</i> showed significant nitric oxide (NO) inhibition activity (IC<sub>50</sub>: 81.93 ± 1.913 μg/mL). Through bioactivity-guided fractionation, active subfractions (Fr. C, Fr. C4, Fr. C4c, Fr. C4d) and two bioactive compounds (<b>1</b> and <b>2</b>) were identified, all exhibiting potent dose-dependent NO suppression. The extract and its constituents downregulated iNOS and COX-2 expression, suppressed NF-κB signaling, reduced the level of intracellular reactive oxygen species (ROS), and activated the Nrf2 pathway. In vivo, they alleviated LPS-induced ALI, highlighting their anti-inflammatory and antioxidant potential. <i>S. spatulifolius</i> may serve as a natural therapeutic or dietary supplement for ALI by targeting NF-κB and Nrf2 pathways.</p></div>\",\"PeriodicalId\":566,\"journal\":{\"name\":\"Food Science and Biotechnology\",\"volume\":\"34 12\",\"pages\":\"2947 - 2957\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2025-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10068-025-01923-x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10068-025-01923-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Ethanol extract of Sauropus spatulifolius and its active constituents attenuate LPS-induced acute lung injury via NF-κB inhibition and Nrf2 activation
Sauropus spatulifolius (S. spatulifolius), a key medicinal herb in the Lingnan region, is traditionally used to treat respiratory and digestive ailments. This study explored its anti-inflammatory constituents and mechanisms against LPS-induced acute lung injury (ALI). The ethanol crude extract (CE) of S. spatulifolius showed significant nitric oxide (NO) inhibition activity (IC50: 81.93 ± 1.913 μg/mL). Through bioactivity-guided fractionation, active subfractions (Fr. C, Fr. C4, Fr. C4c, Fr. C4d) and two bioactive compounds (1 and 2) were identified, all exhibiting potent dose-dependent NO suppression. The extract and its constituents downregulated iNOS and COX-2 expression, suppressed NF-κB signaling, reduced the level of intracellular reactive oxygen species (ROS), and activated the Nrf2 pathway. In vivo, they alleviated LPS-induced ALI, highlighting their anti-inflammatory and antioxidant potential. S. spatulifolius may serve as a natural therapeutic or dietary supplement for ALI by targeting NF-κB and Nrf2 pathways.
期刊介绍:
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.