{"title":"食品品牌标识的间隙空间对消费者食品偏好的影响","authors":"Jing Li, Haiyan Hua, Huan Zou, Hong Wang","doi":"10.1111/joss.70060","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Interstitial space is an important component of food brand logos and provides a key source of information to attract consumer attention. In this research, two studies were conducted to examine whether the interstitial space (compact vs. spacious) of food brand logos affects consumers' food preferences, taking into account the moderating effect of the food nature (hedonic vs. utilitarian). Study 1, a pilot study based on product gaze times, showed that consumers had longer gaze durations and more choices for hedonic products with spacious logos and utilitarian products with compact logos. Study 2 designed a 2 (food brand logo interstitial space: spacious and compact) × 2 (food nature: hedonic and utilitarian) between-subjects experiment to show that compact (vs. spacious) food brand logos are more conducive to consumers' preferences for utilitarian foods, an effect driven by the psychological mechanism of food safety associations; conversely, spacious (vs. compact) food brand logos are more conducive to consumers' preferences for hedonic foods, an effect driven by the psychological mechanism of food indulgence associations.</p>\n </div>","PeriodicalId":17223,"journal":{"name":"Journal of Sensory Studies","volume":"40 4","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2025-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Interstitial Space in Food Brand Logo: Effects on Consumers' Food Preferences\",\"authors\":\"Jing Li, Haiyan Hua, Huan Zou, Hong Wang\",\"doi\":\"10.1111/joss.70060\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Interstitial space is an important component of food brand logos and provides a key source of information to attract consumer attention. In this research, two studies were conducted to examine whether the interstitial space (compact vs. spacious) of food brand logos affects consumers' food preferences, taking into account the moderating effect of the food nature (hedonic vs. utilitarian). Study 1, a pilot study based on product gaze times, showed that consumers had longer gaze durations and more choices for hedonic products with spacious logos and utilitarian products with compact logos. Study 2 designed a 2 (food brand logo interstitial space: spacious and compact) × 2 (food nature: hedonic and utilitarian) between-subjects experiment to show that compact (vs. spacious) food brand logos are more conducive to consumers' preferences for utilitarian foods, an effect driven by the psychological mechanism of food safety associations; conversely, spacious (vs. compact) food brand logos are more conducive to consumers' preferences for hedonic foods, an effect driven by the psychological mechanism of food indulgence associations.</p>\\n </div>\",\"PeriodicalId\":17223,\"journal\":{\"name\":\"Journal of Sensory Studies\",\"volume\":\"40 4\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2025-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Sensory Studies\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/joss.70060\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sensory Studies","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/joss.70060","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Interstitial Space in Food Brand Logo: Effects on Consumers' Food Preferences
Interstitial space is an important component of food brand logos and provides a key source of information to attract consumer attention. In this research, two studies were conducted to examine whether the interstitial space (compact vs. spacious) of food brand logos affects consumers' food preferences, taking into account the moderating effect of the food nature (hedonic vs. utilitarian). Study 1, a pilot study based on product gaze times, showed that consumers had longer gaze durations and more choices for hedonic products with spacious logos and utilitarian products with compact logos. Study 2 designed a 2 (food brand logo interstitial space: spacious and compact) × 2 (food nature: hedonic and utilitarian) between-subjects experiment to show that compact (vs. spacious) food brand logos are more conducive to consumers' preferences for utilitarian foods, an effect driven by the psychological mechanism of food safety associations; conversely, spacious (vs. compact) food brand logos are more conducive to consumers' preferences for hedonic foods, an effect driven by the psychological mechanism of food indulgence associations.
期刊介绍:
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.