一种制备高分子量酵母DNA的方法

James A. Lautenberger, Zhang-Qun Chen
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引用次数: 2

摘要

本文描述了一种在溶液中分离高分子量DNA的方法,该方法使用的原理允许在脉冲场梯度电泳中对染色体大小的DNA进行电泳。固定期酵母细胞通过酶解酶在1 M山梨醇中的作用转化为球质体。在EDTA和月桂醇肌氨酸钠存在下,蛋白质用蛋白酶k消化,用苯酚和氯仿提取DNA,用乙醇沉淀法收集高分子量DNA。RNA通过再溶解颗粒的RNase酶切去除,RNase通过氯仿萃取和第二次乙醇沉淀去除。该方法快速,并提供高产量的DNA,很容易被限制性内切酶消化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A method for the preparation of high molecular weight yeast DNA

A method is described for the isolation of high molecular weight DNA in solution using the principles that have allowed electrophoresis of chromosome-sized DNA in pulse field gradient electrophoresis. Stationary phase yeast cells are converted to spheroplasts by the action of zymolyase in 1 M sorbitol. In the presence of EDTA and sodium lauroyl sarcosinate, proteins are digested with proteinase K. DNA is extracted with phenol and chloroform, and high molecular weight DNA is collected by ethanol precipitation. RNA is removed by RNase digestion of the redissolved pellet, and RNase is removed by chloroform extraction followed by a second ethanol precipitation. The method is rapid and gives a high yield of DNA that is readily digestible by restriction endonucleases.

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