如何让农产品“活起来”:活内容与农产品类型的互动效应

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Cong Liu, XinYue Han
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引用次数: 0

摘要

本研究旨在探讨农产品类型(地理标志与非地理标志)与直播内容类型对消费者购买行为的交互作用。研究1采用混合效应模型对直播平台的数据进行分析。在研究2中,采用实验设计和调查方法收集数据。研究1表明,情绪性(vs.信息性)直播内容正向影响消费者对GI (vs.非GI)农产品的购买意愿。研究2进一步考察了品牌意识和产品意识的中介作用,结果表明,在购买GI(与非GI)农产品时,采用情绪性(与信息性)直播内容更容易诱发消费者的品牌意识(与产品)意识,从而增加购买行为。本研究突出了企业在地理标志农产品现场营销策略下区分和有效利用不同现场内容的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
How to Bring Agricultural Products “Alive”: The Interaction Effect of Live Content and Agricultural Product Types

This study aims to explore the interaction effect between agricultural product types (GI vs. non-GI) and the types of live content on consumers' purchase behaviors. Study 1 employs a mixed-effects model to analyze the data of the live streaming platforms. In Study 2, the experimental design and survey methods are used to collect data. Study 1 indicates that emotional (vs. informational) live content positively influences consumers' purchase intention for GI (vs. non -GI) agricultural products. In Study 2, the mediating role of brand awareness and product awareness is further investigated, and the results show that when purchasing GI (vs. non-GI) agricultural products, the adoption of emotional (vs. informational) live content is more likely to induce consumers' brand (vs. product) awareness and thus increase purchase behaviors. This research highlights the importance for enterprises to differentiate and effectively utilize different live content under live marketing strategies for GI agricultural products.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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