{"title":"如何让农产品“活起来”:活内容与农产品类型的互动效应","authors":"Cong Liu, XinYue Han","doi":"10.1111/joss.70061","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>This study aims to explore the interaction effect between agricultural product types (GI vs. non-GI) and the types of live content on consumers' purchase behaviors. Study 1 employs a mixed-effects model to analyze the data of the live streaming platforms. In Study 2, the experimental design and survey methods are used to collect data. Study 1 indicates that emotional (vs. informational) live content positively influences consumers' purchase intention for GI (vs. non -GI) agricultural products. In Study 2, the mediating role of brand awareness and product awareness is further investigated, and the results show that when purchasing GI (vs. non-GI) agricultural products, the adoption of emotional (vs. informational) live content is more likely to induce consumers' brand (vs. product) awareness and thus increase purchase behaviors. This research highlights the importance for enterprises to differentiate and effectively utilize different live content under live marketing strategies for GI agricultural products.</p>\n </div>","PeriodicalId":17223,"journal":{"name":"Journal of Sensory Studies","volume":"40 4","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"How to Bring Agricultural Products “Alive”: The Interaction Effect of Live Content and Agricultural Product Types\",\"authors\":\"Cong Liu, XinYue Han\",\"doi\":\"10.1111/joss.70061\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>This study aims to explore the interaction effect between agricultural product types (GI vs. non-GI) and the types of live content on consumers' purchase behaviors. Study 1 employs a mixed-effects model to analyze the data of the live streaming platforms. In Study 2, the experimental design and survey methods are used to collect data. Study 1 indicates that emotional (vs. informational) live content positively influences consumers' purchase intention for GI (vs. non -GI) agricultural products. In Study 2, the mediating role of brand awareness and product awareness is further investigated, and the results show that when purchasing GI (vs. non-GI) agricultural products, the adoption of emotional (vs. informational) live content is more likely to induce consumers' brand (vs. product) awareness and thus increase purchase behaviors. This research highlights the importance for enterprises to differentiate and effectively utilize different live content under live marketing strategies for GI agricultural products.</p>\\n </div>\",\"PeriodicalId\":17223,\"journal\":{\"name\":\"Journal of Sensory Studies\",\"volume\":\"40 4\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2025-07-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Sensory Studies\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/joss.70061\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sensory Studies","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/joss.70061","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
How to Bring Agricultural Products “Alive”: The Interaction Effect of Live Content and Agricultural Product Types
This study aims to explore the interaction effect between agricultural product types (GI vs. non-GI) and the types of live content on consumers' purchase behaviors. Study 1 employs a mixed-effects model to analyze the data of the live streaming platforms. In Study 2, the experimental design and survey methods are used to collect data. Study 1 indicates that emotional (vs. informational) live content positively influences consumers' purchase intention for GI (vs. non -GI) agricultural products. In Study 2, the mediating role of brand awareness and product awareness is further investigated, and the results show that when purchasing GI (vs. non-GI) agricultural products, the adoption of emotional (vs. informational) live content is more likely to induce consumers' brand (vs. product) awareness and thus increase purchase behaviors. This research highlights the importance for enterprises to differentiate and effectively utilize different live content under live marketing strategies for GI agricultural products.
期刊介绍:
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.