新加坡临床指南在急性医院设置成人患者肠外营养。

IF 2 Q1 MEDICINE, GENERAL & INTERNAL
Johnathan Huey Ming Lum, Hazel Ee Ling Yeong, Pauleon Enjiu Tan, Ennaliza Salazar, Tingfeng Lee, Yunn Cheng Ng, Janet Ngian Choo Chong, Pay Wen Yong, Jeannie Peng Lan Ong, Siao Ching Gooi, Kristie Huirong Fan, Weihao Chen, Mei Yoke Lim, Kon Voi Tay, Doris Hui Lan Ng
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引用次数: 0

摘要

简介:本指南的主要目的是为新加坡急性医院成年患者肠外营养(PN)的临床应用建立循证建议。方法:由所有公共卫生机构积极参与临床营养支持的医疗从业人员组成的专家工作组,系统地评估现有证据并解决与PN治疗相关的临床问题。结果:本临床实践指南提出了30条PN治疗建议,涵盖了与PN使用相关的这些关键方面:适应症、患者评估、PN袋的滴定和配方、获取途径和设备,以及PN相关并发症的监测和管理。结论:本指南提供了建议,以确保适当和安全的临床实践PN治疗成人患者在急性医院设置。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Singapore clinical guideline on parenteral nutrition in adult patients in the acute hospital setting.

Introduction: The primary objective of this guideline is to establish evidence-based recommendations for the clinical use of parenteral nutrition (PN) in adult patients within the acute hospital setting in Singapore.

Method: An expert workgroup, consisting of healthcare practitioners actively involved in clinical nutrition support across all public health institutions, systematically evaluated existing evidence and addressed clinical questions relating to PN therapy.

Results: This clinical practice guideline developed 30 recommendations for PN therapy, which cover these key aspects related to PN use: indications, patient assess-ment, titration and formulation of PN bags, access routes and devices, and monitoring and management of PN-related complications.

Conclusion: This guideline provides recommendations to ensure appropriate and safe clinical practice of PN therapy in adult patients within the acute hospital setting.

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