用于食品安全多模传感策略优化的核酸信号放大技术。

IF 8.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Shuqi Shen, Zhuowen Deng, Xianfeng Lin, Nuo Duan, Zhouping Wang, Shijia Wu
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引用次数: 0

摘要

快速准确的现场检测方法可以及时检测出食品污染,是食品安全的重要保障。包括色谱法、质谱法和酶联免疫吸附法在内的传统技术是可靠的,但由于预处理复杂、成本高和便携性差而受到限制。核酸信号扩增技术(NASAT)通过探针介导的靶捕获和指数信号扩增克服了这些限制,即使在复杂的食物基质中也能实现灵敏度。值得注意的是,NASAT与多模传感的协同集成正受到关注。这种耦合系统不仅显著提高了检测性能,而且减少了假阳性/假阴性信号的产生,实现了交叉验证。本文对核酸信号扩增技术进行了系统的综述,重点介绍了核酸信号扩增技术与多模传感器系统相结合在食品细菌、真菌毒素、药物残留、重金属和食品掺假检测中的应用。当前的挑战,如固定化的核酸,系统误差由于操作的复杂性,复杂的引物和信号进行了讨论。提出了提高检测性能、支持食品安全精准监测的未来发展方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nucleic acid signal amplification technology for optimizing multimode sensing strategies in food safety.

Rapid and accurate on-site testing methods can detect food contamination promptly, serving as critical safeguards for food safety. Conventional techniques, including chromatography, mass spectrometry, and enzyme-linked immunosorbent assay are reliable but limited by complex preprocessing, high costs, and poor portability. Nucleic acid signal amplification technology (NASAT) overcomes these limitations through probe-mediated target capture and exponential signal amplification, achieving sensitivity, even in complex food matrices. Notably, the synergistic integration of NASAT with multimode sensing is gaining attention. Such coupled systems not only significantly improve the detection performance but also reduce the generation of false-positive/false-negative signals and achieve cross-validation. This review systematically summarizes the nucleic acid signal amplification technologies and highlights their application in detecting food bacteria, mycotoxins, drug residues, heavy metals, and food adulteration when integrated with multimode sensor systems. Current challenges such as the immobilization of nucleic acid, system errors due to operational complexity, and complex primers and signals are discussed. Future directions are proposed to improve the detection performance and support precision monitoring in food safety.

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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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