ApoE与Tau蛋白在阿尔茨海默病中的交互作用。

3区 生物学 Q1 Biochemistry, Genetics and Molecular Biology
Subashchandrabose Chinnathambi, Murugappan Kumarappan, Madhura Chandrashekar
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引用次数: 0

摘要

阿尔茨海默病的特点有两种机制,一种发生在细胞外,另一种发生在细胞内。两种最重要的蛋白是细胞外淀粉样蛋白β β (Aβ)和细胞内过度磷酸化的Tau蛋白,它们分别存在于老年斑和神经原纤维缠结中。阿尔茨海默病导致认知障碍和进行性神经元变性,最终由于神经元细胞死亡而出现明显的脑萎缩。最初,存在突触损伤,突触丧失在AD患者的认知障碍中起重要作用。此外,有证据表明,成人海马神经发生的改变在阿尔茨海默病中起作用。已有研究表明,阿尔茨海默病的突触病理和神经发生缺陷与Aβ低聚物的渐进性积累有关,而不是与原纤维有关。当APP被切割时,Aβ寡聚物的形成发生,随后由于这种切割而产生的Aβ蛋白不会被ApoE机制清除。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The cross-talk between ApoE and Tau protein in Alzheimer's disease.

Alzheimer's disease is characterized by two mechanisms, one that occur extracellularly and the other occurs intracellularly. The two most important proteins are extracellular amyloid βeta (Aβ) and intracellular hyperphosphorylated Tau that are contained in senile plaques and neurofibrillary tangles respectively. AD accounts for cognitive impairment and progressive neuronal degeneration eventually, there is significant cerebral atrophy due to neuronal cell death. Initially, there is synaptic damage, synaptic loss plays a strong role in cognitive impairment in patients with AD. Also, evidence suggests that modifications in adult neurogenesis in the hippocampus plays a role in AD. It has been investigated that synaptic pathology and defective neurogenesis in AD are related to progressive accumulation of Aβ oligomers rather than fibrils. Aβ oligomer formation occurs when the APP is cleaved off and subsequently Aβ protein that is generated due to this cleavage is not cleared off by the ApoE mechanism.

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来源期刊
Advances in protein chemistry and structural biology
Advances in protein chemistry and structural biology BIOCHEMISTRY & MOLECULAR BIOLOGY-
CiteScore
7.40
自引率
0.00%
发文量
66
审稿时长
>12 weeks
期刊介绍: Published continuously since 1944, The Advances in Protein Chemistry and Structural Biology series has been the essential resource for protein chemists. Each volume brings forth new information about protocols and analysis of proteins. Each thematically organized volume is guest edited by leading experts in a broad range of protein-related topics.
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