阿尔茨海默病中Tau和淀粉样蛋白-β的聚集倾向。

3区 生物学 Q1 Biochemistry, Genetics and Molecular Biology
Subashchandrabose Chinnathambi, Murugappan Kumarappan, Madhura Chandrashekar, Sneha Malik
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引用次数: 0

摘要

阿尔茨海默病是一种多因素疾病,可由多种因素引起,包括基因突变、细胞应激、毒性、神经炎症、生物分子失衡、细胞器应激和功能障碍、年龄、性别、种族和其他与AD相关的医疗条件。阿尔茨海默病,一种以淀粉样斑块和神经原纤维缠结存在为特征的进行性神经退行性疾病。这些蛋白质聚集导致神经退化,导致认知能力下降,最终导致记忆丧失。在疾病进展过程中,各因素之间相互干扰,使病情恶化。串扰导致多种细胞变化,主要是神经细胞和神经胶质细胞的功能变化。神经元的改变表现为线粒体功能障碍、内质网应激和突触丧失。神经胶质的改变包括脱髓鞘、神经炎症和吞噬。这种变化在脑脊液和血液中释放少量蛋白质,这些蛋白质可以用作生物标志物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The aggregation propensity of Tau and amyloid-β in Alzheimer's disease.

Alzheimer disease is a multifactorial disease and can be due to many factors which includes gene mutation, cellular stress, toxicity, neuroinflammation, biomolecules dyshomeostasis, organelle stress and dysfunction, age, gender, ethnicity and other medical conditions are correlate with AD. Alzheimer disease, a progressive neurodegenerative disease characterized by presence of amyloid plaques and neurofibrillary tangles. These protein aggregates cause neurodegeneration, leading to cognition decline, finally memory loss. During disease progression, cross talk between the factors one with each other making disease condition worsen. Cross-talk leads to several cellular changes mainly functional change in both neural and neuro-glial cells. The neuronal changes are mitochondrial dysfunction, endoplasmic reticulum stress and synaptic loss. The neuro-glial changes include demyelination, neuroinflammation and phagocytosis. This change releases few proteins in CSF and blood which can be used as biomarker.

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来源期刊
Advances in protein chemistry and structural biology
Advances in protein chemistry and structural biology BIOCHEMISTRY & MOLECULAR BIOLOGY-
CiteScore
7.40
自引率
0.00%
发文量
66
审稿时长
>12 weeks
期刊介绍: Published continuously since 1944, The Advances in Protein Chemistry and Structural Biology series has been the essential resource for protein chemists. Each volume brings forth new information about protocols and analysis of proteins. Each thematically organized volume is guest edited by leading experts in a broad range of protein-related topics.
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