女性,营养和运动:回顾运动员的摄入量,并讨论运动女性的能量平衡。

Progress in food & nutrition science Pub Date : 1987-01-01
S I Barr
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摘要

鉴于人们对运动的营养方面的兴趣日益浓厚,以及女性参加体育运动的人数增加,审查运动对女性的营养影响似乎是及时的。本文的第一部分包含了关于女运动员营养摄入的已发表研究的汇编。这些研究表明,大多数运动员群体都有足够的营养摄入,而且他们的维生素和矿物质摄入量似乎比那些不运动的女性要高。本文总结的研究中,运动员的平均能量摄入量为2069 kcal,某些运动员群体的能量摄入量甚至更低。这些女性是如何在高强度训练的同时消耗与那些久坐不动的女性相似的能量摄入的,目前还不清楚,因此,本文的其余部分讨论了活动对能量平衡的影响。介绍了与评估能量平衡方程组成部分(食物摄入、能量消耗和身体能量储存)有关的方法学考虑,重点是妇女的考虑。然后讨论活动对每一种成分的影响,以试图确定是否可能发生某种形式的节能。最后,对活动对月经周期的影响进行了综述。观察到的变化与营养的关系进行了讨论1)根据营养如何在其因果关系中发挥作用;2)就其对闭经运动员的营养意义而言,特别是在能量平衡和骨密度方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Women, nutrition and exercise: a review of athletes' intakes and a discussion of energy balance in active women.

Given the heightened interest in nutritional aspects of exercise, and an increase in athletic participation by women, it appeared timely to review the nutritional implications of exercise in women. The initial part of this paper contains a compilation of published studies on the nutrient intakes of female athletes. These reveal that most groups of athletes have adequate nutrient intakes, and that their vitamin and mineral intakes appear to be superior to those of nonathletic women. The average energy intake of athletes in studies summarized in this paper was 2069 kcal, and for certain groups of athletes, energy intakes were even lower. How these women manage to train intensely while consuming energy intakes similar to those of sedentary women is not readily apparent, and for this reason, the remainder of the paper discusses energy balance as affected by activity. Methodological considerations related to assessment of the components of the energy balance equation (food intake, energy expenditure, and body energy stores) are presented, with a focus on considerations in women. The effects of activity on each of these components are then discussed in an attempt to determine whether some form of energy conservation may occur. Finally, effects of activity on the menstrual cycle are reviewed. The observed changes are discussed in relation to nutrition 1) in terms of how nutrition may play a role in their causation; and 2) in terms of their nutritional implications for the amenorrheic athlete, specifically as regards energy balance and bone density.

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