水分胁迫下多种接种对小麦生长的潜在作用模式。

IF 5.1 Q1 ECOLOGY
ISME communications Pub Date : 2025-06-09 eCollection Date: 2025-01-01 DOI:10.1093/ismeco/ycaf095
Asmaâ Agoussar, Julien Tremblay, Étienne Yergeau
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引用次数: 0

摘要

控制微生物群落可以提高作物对干旱等环境压力的抵抗力。然而,目前尚不清楚什么是最好的方法,以及哪些微生物特征是重要的。在这里,我们首先比较了使用不同方法创建的多物种接种体。唯一能在干旱条件下增加小麦新鲜生物量的接种物是25个在高渗透压条件下生长的分离株所产生的接种物。然后,我们研究了该接种物的两种潜在作用机制:(i)直接作用,通过对接种细菌的基因组进行测序和筛选;(ii)间接作用,通过对根际、根和叶微生物群落的16S核糖体核糖核酸基因和内部转录间隔区进行测序。接种物中的微生物具有许多促进植物生长、竞争和抗水分胁迫的性状。接种还导致了与小麦相关的微生物群落的显著变化,包括一些先前报道的提高植物抗旱性的微生物(如根瘤菌、Shinella和Klebsiella)。我们得出结论,这里研究的接种物促进了小麦的生长,因为它可能在两个方面起作用:直接作用,通过它所选择的性状,间接作用,通过诱导常驻植物微生物群落的变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potential mode of action of multispecies inoculums on wheat growth under water stress.

Manipulating microbial communities could increase crop resistance to environmental stressors such as drought. It is, however, not clear what would be the best approach to do so and what microbial traits are important. Here, we first compare multispecies inoculums created using different approaches. The only inoculum that increased wheat fresh biomass under drought was the one created from 25 isolates that had showed a capacity to grow under high osmolarity. We then looked at two potential mechanisms of action of this inoculum: (i) direct action, by sequencing and screening the genomes of the inoculated bacteria, (ii) indirect action, by sequencing the 16S ribosomal ribonucleic acid gene and internal transcribed spacer region of rhizosphere, root, and leaves microbial communities. The microbes in the inoculum harbored many traits related to plant growth promotion, competition, and water stress resistance. The inoculation also resulted in significant shifts in the microbial communities associated with wheat, including some microorganisms (e.g. Rhizobium, Shinella, and Klebsiella) previously reported to improve plant drought resistance. We conclude that the inoculum studied here increased wheat growth because it potentially acted on two fronts: directly, through the traits it was selected for, and indirectly, through inducing shifts in the resident plant microbial communities.

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