智能多模型揭示奶牛适应气候变化的生物学关系和适应性表型

IF 5.7 Q1 AGRICULTURAL ENGINEERING
Robson Mateus Freitas Silveira , Angela Maria de Vasconcelos , Concepta McManus , Luiz Paulo Fávero , Iran José Oliveira da Silva
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引用次数: 0

摘要

动物对热应激的适应涉及多种变量和适应机制。这些机制是复杂和相互关联的,涉及线性和非线性的相互作用和依赖。在这项研究中,我们开发了一种系统的方法,使用多元模型和机器学习算法来(i)模拟热环境与体温调节、激素、生化、血液学和生产反应之间的关系或多表型差异的复杂模式;(ii)确定生物关系之间的潜在关联,这些关系可能是适应性反应的共享和特定表型模式的基础。在相同的营养、健康和生殖管理条件下,选用30头身体状况评分为3-4分的临床健康多产泌乳奶牛。一个简单的相关矩阵揭示了变量之间的弱相关性和不存在相关性。然而,当使用典型相关分析时,评估的15个典型相关中有12个是显著的(p <;0.05)。热环境、热调节反应、生物化学、激素谱、血液学反应和乳成分之间的典型相关为中等水平(0.300≤rc≤0.628),典型相关的平方值为低值(0.141≤rc2≤0.384)。热环境×生物化学对具有较高的值(rc = 0.8468, rc2= 0.7171)。生物学分析形成了七种不同的机制,每种机制都与特定的生物功能和气候对生理和生产性状的影响有关。1)血液性状与所有乳成分相关;2)脂质和能量代谢以及肾脏功能与体温和乳成分的调节有关;3)免疫和甲状腺激素与辐射热负荷有关;体内平衡是指受环境变量影响的体温调节、激素、血液、生产和生化功能之间保持的有机平衡。应用随机森林方法对基于气候变量的适应性反应的预测进行分类,结果表明,除了尿素和T₃浓度具有负重要值外,所有的体温调节、激素、生化和血液反应都是重要的。我们得出结论,适应性是能量和脂质代谢、肾功能、激素谱、体温调节、血液学和生产反应的综合结果。最后,我们建议使用多模型来揭示适应机制的复杂性,并确定可用于监测奶牛群的生物标志物,采取减轻气候变化对动物影响的策略,促进动物生产的可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Intelligent multi-modeling reveals biological relationships and adaptive phenotypes for dairy cow adaptation to climate change

Intelligent multi-modeling reveals biological relationships and adaptive phenotypes for dairy cow adaptation to climate change
The adaptation of animals to thermal stress involves various variables and adaptive mechanisms. These mechanisms are complex and interconnected, involving both linear and non-linear interactions and dependencies. In this study, we develop a systematic methodology with multivariate models and machine learning algorithms to (i) model complex patterns of relationships or multi-phenotypic differences between the thermal environment and thermoregulatory, hormonal, biochemical, hematological and productive responses; and (ii) identify potential associations among biological relationships that may underlie shared and specific phenotypic patterns of adaptive responses. Thirty clinically healthy multiparous lactating cows with body condition score 3–4 under the same nutritional, health and reproductive management conditions were used in the study. A simple correlation matrix revealed weak and nonexistent correlations between the variables. However, when canonical correlation analysis was used, 12 out of 15 of the canonical correlations evaluated were significant (p < 0.05). Moderate levels of canonical correlations (0.300 ≤ rc ≤ 0.628) and low values of squared canonical correlation (0.141 ≤ rc2 ≤ 0.384) between indicators (thermal environment, thermoregulatory responses, biochemistry, hormonal profile, hematological responses and milk composition) were reported. Exceptionally, the thermal environment × biochemistry pair demonstrated notably high values (rc = 0.8468 and rc2= 0.7171). Biological analysis formed seven distinct mechanisms, each associated with specific biological functions and climate-driven effects on physiological and productive traits. 1) Blood traits were related to all milk components; 2) Lipid and energy metabolism, as well as kidney function, are related to the regulation of body temperature and milk composition; 3) Immunity and thyroid hormones are related to radiant thermal load; and 4) Homeostasis is the organic balance maintained between thermoregulatory, hormonal, hematological, productive, and biochemical functions, which are influenced by environmental variables. Applying the random forest method to classify predictions of adaptive responses based on climatic variables showed that all thermoregulatory, hormonal, biochemical, and hematological responses are important, except for urea and T₃ concentrations, which had negative importance values. We conclude that adaptation results from an integration between energy and lipid metabolism, renal function, hormonal profile, and thermoregulatory, hematological, and productive responses. Finally, we recommend the use of multi-models to reveal the complexity of adaptation mechanisms and identify biomarkers that can be used to monitor the dairy flocks, to employ strategies which mitigate the impacts of climate change in animals and promote sustainability of animal production.
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