患者经验作为胃肠道内窥镜检查的质量指标

IF 4 3区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY
L.J. Neilson , C.J. Rees
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引用次数: 0

摘要

患者体验现在被认为是胃肠道内窥镜检查质量的一个重要方面。直到最近,手术舒适度被用作患者体验的主要标志,然而,患者体验要广泛得多,从转诊到接受手术结果的那一刻开始。为了充分评估和改善患者体验,需要采用患者报告的体验措施,根据患者的输入进行设计,从而优先考虑对患者重要的要素。这篇综述定义了患者在上消化道和下消化道内镜检查中的经验。除了概述方法和可用的工具来衡量经验外,它还探讨了胃肠道内窥镜检查患者经验的主要方面。考虑到如何将患者体验措施用作质量标记。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Patient experience as a quality marker in gastrointestinal endoscopy
Patient experience is now recognised as an important aspect of gastrointestinal endoscopy quality. Until recently, procedural comfort was used as the main marker of patient experience, however patient experience is much broader and starts from the moment of referral to the point of receiving procedure results. In order to fully assess and improve patient experience, there is a need for patient-reported experience measures, designed with patient input allowing prioritisation of the elements that matter to patients.
This review defines patient experience in upper and lower Gastrointestinal (GI) endoscopy. It explores the main aspects of GI endoscopy patient experience, in addition to outlining approaches and available tools to measure experience. Consideration is given to how patient experience measures may be used as quality markers.
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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
23
审稿时长
69 days
期刊介绍: Each topic-based issue of Best Practice & Research Clinical Gastroenterology will provide a comprehensive review of current clinical practice and thinking within the specialty of gastroenterology.
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