[一种改进灭菌标准的方法]。

G L Motina, N M Kalinina, V A Eremina
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引用次数: 0

摘要

用一种新的灭菌准则取代了用于评价营养介质热灭菌的工艺效率参数。提出了与操作因素有关的灭菌判据模式校正的方法和实验结果。阐述了测定该指标的参数:培养基污染、停留时间和试验微生物死亡动力学特征。采用常规程序和新方法计算灭菌条件。结果表明,修正后的保留时间与试验微生物死亡时间的实验值更为接近。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[A means of refining the sterilization criterion].

The process efficiency parameter used in estimation of thermal sterilization of nutrient media known as a sterilization criterion is replaced by a new one. A methodical approach to and the results of experimental determination of corrections for the sterilization criterion pattern connected with the operation factors are presented. The following parameters for measuring the criterion were elucidated: contamination of nutrient media, retention time and kinetic characteristics of test-microbe death. Sterilization conditions were calculated with the routine procedure and the new method. Comparison of the results showed that the retention time calculated with the account of the corrections was much closer to the experimental values for the time of the test-microbe death.

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