抑制脂多糖生物生成:你知道得越多,你走得越远。

IF 12.1 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Caitlin B Moffatt, Bailey A Plaman, Sebastian J Rowe, Alessio Caruso, Stephen A Early, Natividad Ruiz, Daniel Kahne
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引用次数: 0

摘要

革兰氏阴性菌本质上对许多抗生素具有耐药性,因为它们被一层外膜包围,形成了坚固的渗透性屏障。外膜具有不同寻常的不对称结构,质周小叶由磷脂组成,外小叶由脂多糖组成。由于脂质生物合成是在这些双真皮细菌的内膜中完成的,因此这些成分必须在生长和分裂过程中穿过细胞包膜运输并正确组装以扩大外膜。脂多糖分子通过细胞质中ATP水解提供动力的多蛋白跨包膜桥进行运输。本文将讨论该桥如何组装和功能,以及如何调节脂多糖运输以确保所有包膜层的平衡生长。各种方法和新的实验工具的结合大大提高了我们对这一分子机器的理解,并有助于开发干扰运输的新型抗菌剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibiting Lipopolysaccharide Biogenesis: The More You Know the Further You Go.

Gram-negative bacteria are intrinsically resistant to many antibiotics because they are surrounded by an outer membrane that creates a robust permeability barrier. The outer membrane has an unusual asymmetric structure with a periplasmic leaflet composed of phospholipids and an outer leaflet composed of lipopolysaccharides. Because lipid biosynthesis is completed in the inner membrane of these didermic bacteria, these components must be transported across the cell envelope and properly assembled to expand the outer membrane during growth and division. Lipopolysaccharide molecules are transported over a multi-protein transenvelope bridge that is powered by ATP hydrolysis in the cytoplasm. This review discusses how this bridge is assembled and functions and how lipopolysaccharide transport is regulated to ensure balanced growth of all envelope layers. A combination of approaches and new experimental tools have significantly advanced our understanding of this molecular machine and contributed to the development of new antimicrobials that interfere with transport.

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来源期刊
Annual review of biochemistry
Annual review of biochemistry 生物-生化与分子生物学
CiteScore
33.90
自引率
0.00%
发文量
31
期刊介绍: The Annual Review of Biochemistry, in publication since 1932, sets the standard for review articles in biological chemistry and molecular biology. Since its inception, these volumes have served as an indispensable resource for both the practicing biochemist and students of biochemistry.
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