FELICIA STEGER, KRISTINE GRDINOVAC, JOSEPH DONNELLY, CORBY K. MARTIN, JOHN MILES, ROBERT MONTGOMERY, LAUREN CLARK, JOHN P. THYFAULT
{"title":"1910-LB: 6个月生活方式干预2型糖尿病间歇性能量限制或限时饮食对葡萄糖耐量和体重的影响","authors":"FELICIA STEGER, KRISTINE GRDINOVAC, JOSEPH DONNELLY, CORBY K. MARTIN, JOHN MILES, ROBERT MONTGOMERY, LAUREN CLARK, JOHN P. THYFAULT","doi":"10.2337/db25-1910-lb","DOIUrl":null,"url":null,"abstract":"Introduction and Objective: Intermittent energy restriction (IER) and time-restricted eating (TRE) are forms of intermittent fasting which produce clinically relevant weight loss and improve metabolic health. However, the two approaches have not been tested in parallel and few trials have tested these interventions in patients with type 2 diabetes (T2D). We hypothesized that both interventions would be feasible, significantly improve glycemia, and reduce body weight. Methods: This RCT enrolled 57 adults (21-65 years) with type 2 diabetes (HbA1c 6.7-9.5%) and overweight/obesity (BMI 25-45 kg/m²) to participate in a 6-month, comprehensive diabetes education intervention featuring IER or TRE with energy restriction (TRE+ER). TRE+ER adhered to a ≤8-hour eating window as often as possible or ≥5 days/week and also reduced energy intake during months 0 - 3. IER utilized 2-3 very low-calorie diet (VLCD) days/week during the weight loss phase (0 - 3 months) and as often as needed to maintain weight during the weight maintenance phase (3 - 6 months). The intervention included regular group meetings to facilitate behavior change, and individual medical monitoring visits. Assessments were conducted at baseline, 3, and 6 months, including anthropometric measures, HbA1c, and glucose area under the curve (AUC) in a mixed meal tolerance test. Results: Retention was 87% in IER and 93% in TRE+ER at 6 months, indicating feasibility. After 6 months, TRE+ER reduced HbA1c by -0.5% (-0.8, -0.1), glucose AUC by 61 mg*h/dL (-108, -13), and body weight by 8.1 kg (-10.8, -5.5). Similarly, IER reduced HbA1c by 0.6% (-0.9, -0.3), glucose AUC by 65 mg*h/dL (-100, -31), and reduced body weight by 6.9 kg (-9.6, -4.2). There were no differences between groups. Conclusion: TRE+ER and IER both led to statistically significant and clinically relevant improvements in HbA1c, glucose AUC, and body weight. Future studies should compare these strategies to standard-of-care diabetes education and treatment. Disclosure F. Steger: None. K. Grdinovac: Consultant; AmalgamRx. J. Donnelly: None. C.K. Martin: Advisory Panel; EHE Health, Wondr Health. Other Relationship; Academy of Nutrition and Dietetics, ABGIL. Research Support; Foundation for Food and Agriculture Research; Kroger Co. Zero Hunger / Zero Waste Foundation, Weight Watchers International, Eli Lilly and Company. Other Relationship; The Bray Course Planning Committee, Spoonified. J. Miles: None. R. Montgomery: None. L. Clark: None. J.P. Thyfault: None. Funding American Diabetes Association (7-22-JDFN-13); National Institutes of Health (5P20GM144269)","PeriodicalId":11376,"journal":{"name":"Diabetes","volume":"15 1","pages":""},"PeriodicalIF":7.5000,"publicationDate":"2025-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"1910-LB: Effects of a 6-Month Lifestyle Intervention for Type 2 Diabetes Featuring Intermittent Energy Restriction or Time-Restricted Eating on Glucose Tolerance and Body Weight\",\"authors\":\"FELICIA STEGER, KRISTINE GRDINOVAC, JOSEPH DONNELLY, CORBY K. MARTIN, JOHN MILES, ROBERT MONTGOMERY, LAUREN CLARK, JOHN P. THYFAULT\",\"doi\":\"10.2337/db25-1910-lb\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction and Objective: Intermittent energy restriction (IER) and time-restricted eating (TRE) are forms of intermittent fasting which produce clinically relevant weight loss and improve metabolic health. However, the two approaches have not been tested in parallel and few trials have tested these interventions in patients with type 2 diabetes (T2D). We hypothesized that both interventions would be feasible, significantly improve glycemia, and reduce body weight. Methods: This RCT enrolled 57 adults (21-65 years) with type 2 diabetes (HbA1c 6.7-9.5%) and overweight/obesity (BMI 25-45 kg/m²) to participate in a 6-month, comprehensive diabetes education intervention featuring IER or TRE with energy restriction (TRE+ER). TRE+ER adhered to a ≤8-hour eating window as often as possible or ≥5 days/week and also reduced energy intake during months 0 - 3. IER utilized 2-3 very low-calorie diet (VLCD) days/week during the weight loss phase (0 - 3 months) and as often as needed to maintain weight during the weight maintenance phase (3 - 6 months). The intervention included regular group meetings to facilitate behavior change, and individual medical monitoring visits. Assessments were conducted at baseline, 3, and 6 months, including anthropometric measures, HbA1c, and glucose area under the curve (AUC) in a mixed meal tolerance test. Results: Retention was 87% in IER and 93% in TRE+ER at 6 months, indicating feasibility. After 6 months, TRE+ER reduced HbA1c by -0.5% (-0.8, -0.1), glucose AUC by 61 mg*h/dL (-108, -13), and body weight by 8.1 kg (-10.8, -5.5). Similarly, IER reduced HbA1c by 0.6% (-0.9, -0.3), glucose AUC by 65 mg*h/dL (-100, -31), and reduced body weight by 6.9 kg (-9.6, -4.2). There were no differences between groups. Conclusion: TRE+ER and IER both led to statistically significant and clinically relevant improvements in HbA1c, glucose AUC, and body weight. Future studies should compare these strategies to standard-of-care diabetes education and treatment. Disclosure F. Steger: None. K. Grdinovac: Consultant; AmalgamRx. J. Donnelly: None. C.K. Martin: Advisory Panel; EHE Health, Wondr Health. Other Relationship; Academy of Nutrition and Dietetics, ABGIL. Research Support; Foundation for Food and Agriculture Research; Kroger Co. Zero Hunger / Zero Waste Foundation, Weight Watchers International, Eli Lilly and Company. Other Relationship; The Bray Course Planning Committee, Spoonified. J. Miles: None. R. Montgomery: None. L. Clark: None. J.P. Thyfault: None. Funding American Diabetes Association (7-22-JDFN-13); National Institutes of Health (5P20GM144269)\",\"PeriodicalId\":11376,\"journal\":{\"name\":\"Diabetes\",\"volume\":\"15 1\",\"pages\":\"\"},\"PeriodicalIF\":7.5000,\"publicationDate\":\"2025-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Diabetes\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.2337/db25-1910-lb\",\"RegionNum\":1,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENDOCRINOLOGY & METABOLISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diabetes","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.2337/db25-1910-lb","RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENDOCRINOLOGY & METABOLISM","Score":null,"Total":0}
1910-LB: Effects of a 6-Month Lifestyle Intervention for Type 2 Diabetes Featuring Intermittent Energy Restriction or Time-Restricted Eating on Glucose Tolerance and Body Weight
Introduction and Objective: Intermittent energy restriction (IER) and time-restricted eating (TRE) are forms of intermittent fasting which produce clinically relevant weight loss and improve metabolic health. However, the two approaches have not been tested in parallel and few trials have tested these interventions in patients with type 2 diabetes (T2D). We hypothesized that both interventions would be feasible, significantly improve glycemia, and reduce body weight. Methods: This RCT enrolled 57 adults (21-65 years) with type 2 diabetes (HbA1c 6.7-9.5%) and overweight/obesity (BMI 25-45 kg/m²) to participate in a 6-month, comprehensive diabetes education intervention featuring IER or TRE with energy restriction (TRE+ER). TRE+ER adhered to a ≤8-hour eating window as often as possible or ≥5 days/week and also reduced energy intake during months 0 - 3. IER utilized 2-3 very low-calorie diet (VLCD) days/week during the weight loss phase (0 - 3 months) and as often as needed to maintain weight during the weight maintenance phase (3 - 6 months). The intervention included regular group meetings to facilitate behavior change, and individual medical monitoring visits. Assessments were conducted at baseline, 3, and 6 months, including anthropometric measures, HbA1c, and glucose area under the curve (AUC) in a mixed meal tolerance test. Results: Retention was 87% in IER and 93% in TRE+ER at 6 months, indicating feasibility. After 6 months, TRE+ER reduced HbA1c by -0.5% (-0.8, -0.1), glucose AUC by 61 mg*h/dL (-108, -13), and body weight by 8.1 kg (-10.8, -5.5). Similarly, IER reduced HbA1c by 0.6% (-0.9, -0.3), glucose AUC by 65 mg*h/dL (-100, -31), and reduced body weight by 6.9 kg (-9.6, -4.2). There were no differences between groups. Conclusion: TRE+ER and IER both led to statistically significant and clinically relevant improvements in HbA1c, glucose AUC, and body weight. Future studies should compare these strategies to standard-of-care diabetes education and treatment. Disclosure F. Steger: None. K. Grdinovac: Consultant; AmalgamRx. J. Donnelly: None. C.K. Martin: Advisory Panel; EHE Health, Wondr Health. Other Relationship; Academy of Nutrition and Dietetics, ABGIL. Research Support; Foundation for Food and Agriculture Research; Kroger Co. Zero Hunger / Zero Waste Foundation, Weight Watchers International, Eli Lilly and Company. Other Relationship; The Bray Course Planning Committee, Spoonified. J. Miles: None. R. Montgomery: None. L. Clark: None. J.P. Thyfault: None. Funding American Diabetes Association (7-22-JDFN-13); National Institutes of Health (5P20GM144269)
期刊介绍:
Diabetes is a scientific journal that publishes original research exploring the physiological and pathophysiological aspects of diabetes mellitus. We encourage submissions of manuscripts pertaining to laboratory, animal, or human research, covering a wide range of topics. Our primary focus is on investigative reports investigating various aspects such as the development and progression of diabetes, along with its associated complications. We also welcome studies delving into normal and pathological pancreatic islet function and intermediary metabolism, as well as exploring the mechanisms of drug and hormone action from a pharmacological perspective. Additionally, we encourage submissions that delve into the biochemical and molecular aspects of both normal and abnormal biological processes.
However, it is important to note that we do not publish studies relating to diabetes education or the application of accepted therapeutic and diagnostic approaches to patients with diabetes mellitus. Our aim is to provide a platform for research that contributes to advancing our understanding of the underlying mechanisms and processes of diabetes.