大学生营养状况表征,Medellín-Colombia, 2022。

IF 0.4 Q4 NURSING
Revista Cuidarte Pub Date : 2025-04-28 eCollection Date: 2025-01-01 DOI:10.15649/cuidarte.4317
María Eugenia Muñoz-Galeano, Eliana Londoño-Cano, Carlos Andrés Vargas-Alzate
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引用次数: 0

摘要

导言:超重和非传染性慢性疾病(NCDs)的流行率不断上升,对美洲各国的年轻人来说是一个严重的公共卫生问题。目的:分析2022年哥伦比亚Medellín某高等院校学生的营养状况。材料与方法:对352名学生进行横断面描述性研究。通过调查收集社会人口统计信息、营养状况和生活习惯。采用经过验证的仪器测量营养指标。数据分析包括频率分布、汇总测量和基于正态性假设的统计检验。结果:31.82%的学生体重超重,22.16%的学生体脂率高,19.32%的学生有心血管危险。研究发现,BMI与学术课程和年龄之间存在统计学关联。虽然天然食品的消费很普遍,但超加工食品的摄入量也很高。此外,62.78%的学生身体活动充足,但95.17%的学生有久坐行为,39.77%的学生握力不足。BMI、腰围、体脂率和握力之间存在潜在的正相关。讨论:该研究揭示了大学生的营养状况,其特征是超重、肥胖增加和久坐行为,与在不同地区的人群中进行的类似研究结果一致。虽然经常食用天然食品和参加适当的体育活动是积极的方面,但它们与大量摄入超加工食品和普遍久坐不动的生活方式形成对比——这与拉丁美洲的研究结果一致。结论:大学环境往往增加了学生代谢紊乱、过度消费超加工食品、过度肥胖和低体力活动水平的风险,导致营养状况需要引起注意并实施预防性教育策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterization of the nutritional status of university students, Medellín-Colombia, 2022.

Introduction: The rising prevalence of overweight and non-communicable chronic diseases (NCDs) represents a serious public health problem for young people in countries across the Americas.

Objective: To analyze the nutritional status of students at a higher education institution in Medellín, Colombia, 2022.

Materials and methods: A cross-sectional descriptive study was conducted with 352 students. Sociodemographic information, nutritional status, and lifestyle habits were collected through surveys. Validated instruments were used to measure nutritional indicators. Data analysis included frequency distributions, summary measures, and statistical tests applied based on the assumption of normality.

Results: 31.82% of students were overweight, 22.16% had a high body fat percentage, and 19.32% were at cardiovascular risk. A statistical association was observed between BMI and both academic programs and age. While the consumption of natural foods was common, there was also a high intake of ultra-processed foods. Additionally, 62.78% of students engaged in adequate physical activity, yet 95.17% displayed sedentary behavior, and 39.77% had low handgrip strength. A potential positive correlation was identified between BMI, waist circumference, body fat percentage, and handgrip strength.

Discussion: The study revealed a concerning nutritional profile among university students, marked by overweight, increased adiposity, and sedentary behavior, aligning with findings from similar studies conducted in this population across various regions. Although the frequent consumption of natural foods and engagement in adequate physical activity are positive aspects, they contrast with the high intake of ultra-processed foods and prevalent sedentary lifestyles-patterns consistent with research in Latin America.

Conclusion: The university environment often increases students' risk of metabolic disorders, high consumption of ultra-processed foods, excess adiposity, and low physical activity levels, contributing to a nutritional profile that calls for attention and implementing preventive educational strategies.

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来源期刊
Revista Cuidarte
Revista Cuidarte NURSING-
CiteScore
0.70
自引率
25.00%
发文量
53
审稿时长
19 weeks
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