妊娠期葡萄糖耐受不良与儿童和青少年肥胖的风险。

Jacqueline Maya, Carolin C M Schulte, Sarah Hsu, Kaitlyn James, Tanayott Thaweethai, Deepti Pant, Marie-France Hivert, Camille E Powe
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引用次数: 0

摘要

目的:子宫内暴露于妊娠期葡萄糖耐受不良([GGI],无妊娠期糖尿病的异常葡萄糖筛查)与后代肥胖之间的关系尚未得到一致的观察。方法:通过回顾性队列研究,我们研究了2-5岁、6-10岁和11-18岁在子宫内暴露于不同程度的母体血糖的人群的肥胖风险(体重指数[BMI] bbb95个百分点):正常葡萄糖耐量(NGT)、GGI(0异常血糖值,GGI-0或1异常值,GGI-1)或妊娠糖尿病(GDM >2 / 4异常值)。我们使用广义估计方程进行logistic回归,在调整了产妇年龄、胎次、保险、种族/民族、婚姻状况、婴儿性别、胎龄和妊娠期体重增加等因素后,估计每个血糖类别中肥胖与NGT的比值比。第二个模型对孕妇妊娠早期的BMI进行了额外调整。结果:我们纳入了23,334例(83.7%)NGT妊娠、3,413例(12.2%)GGI妊娠和1,129例(4.1%)GDM妊娠的27,876名儿童和青少年。2-5岁肥胖患病率为13.5%,6-10岁为20.3%,11-18岁为23.4%。与NGT相比,那些暴露于gi -1和GDM的人肥胖的几率增加。在所有年龄和血糖暴露组中,调整母亲BMI降低了这种关联,但在6-10岁暴露于GDM的儿童中(比值比(OR): 1.21, 95%CI[1.01, 1.46])和11-18岁暴露于GDM和GGI-1的儿童中(GGI-1 OR: 1.44[1.14, 1.81]),该关联仍然显著升高;GDM or: 1.28[1.03, 1.59])。结论:在子宫内暴露于GGI-1和GDM的较大儿童和青少年比NGT妊娠出生的儿童和青少年有更高的肥胖风险,即使考虑了母亲的BMI。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gestational Glucose Intolerance and Risk of Obesity in Childhood and Adolescence.

Objective: An association between in utero exposure to gestational glucose intolerance ([GGI], abnormal glucose screening without gestational diabetes), and offspring obesity has not been consistently observed.

Methods: In a retrospective cohort, we studied the risk of obesity (body mass index [BMI] > 95th percentile), in 2-5, 6-10, and 11-18-year-olds exposed to varying degrees of maternal glycemia in utero: normal glucose tolerance (NGT), GGI (0 abnormal glucose values, GGI-0, or 1 abnormal value, GGI-1) or gestational diabetes (GDM >2 of 4 abnormal values). We used generalized estimating equations for logistic regression to estimate odds ratios for obesity in each glycemic category compared to NGT, adjusting for maternal age, parity, insurance, race/ethnicity, marital status, infant sex, gestational age, and gestational weight gain. A second model additionally adjusted for maternal 1st trimester BMI.

Results: We included 27,876 children and adolescents from 23,334 (83.7%) NGT pregnancies, 3,413 (12.2%) GGI pregnancies, and 1,129 (4.1%) GDM pregnancies. The prevalence of obesity was 13.5% at age 2-5, 20.3% at age 6-10, and 23.4% at age 11-18. Those exposed to GGI-1 and GDM had increased odds of obesity compared to NGT. Adjusting for maternal BMI attenuated this association in all age and glycemic exposure groups, but it remained significantly elevated in 6-10-year-olds exposed to GDM (odds ratio (OR): 1.21, 95%CI [1.01, 1.46] and 11-18-year-olds exposed to GGI-1 and GDM (GGI-1 OR: 1.44 [1.14, 1.81]; GDM OR: 1.28 [1.03, 1.59]).

Conclusion: Older children and adolescents exposed to GGI-1 and GDM in utero have a higher risk of obesity than those born to NGT pregnancies, even after accounting for maternal BMI.

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