组氨酸158变异的综合分析揭示组氨酸是Pyranose 2-氧化酶中共价黄素附着所必需的。

IF 1.4 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of applied glycoscience Pub Date : 2025-05-20 eCollection Date: 2025-01-01 DOI:10.5458/jag.7202108
Yuki Yashima, Kota Takeda, Naoki Sunagawa, Taku Uchiyama, Kiyohiko Igarashi
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引用次数: 0

摘要

酶和辅因子的相互作用在酶的功能中起着重要的作用。特别是,蛋白质和黄素辅助因子之间的共价键对于共价黄素蛋白的酶活性和氧化还原电位是重要的。例如,在白孢平革菌(PcPOx)的吡喃糖2氧化酶中,黄素腺嘌呤二核苷酸(FAD)辅因子与组氨酸(His158)形成共价键,而其他黄素蛋白中的FAD可与其他氨基酸残基形成共价键,如半胱氨酸、酪氨酸和天冬氨酸。考虑到与FAD形成共价键的机制,预计在PcPOx中会出现新的共价FAD模式。在这里,我们通过对His158进行全面的位点定向诱变,探索了组氨酸以外的氨基酸在PcPOx中与FAD共价键结合的潜力,并评估了19个突变体与FAD的共价键形成能力,以及对d-葡萄糖的氧化酶和脱氢酶活性。除了H158D和H158P不仅失去了与FAD的共价键,而且失去了整个FAD辅因子外,所有突变体虽然都能不同程度地与FAD非共价键结合,但均未能与FAD形成共价键。与野生型相比,His158突变体对d-葡萄糖的氧化酶和脱氢酶活性明显降低。载脂蛋白酶H158D和H158P失活。本研究结果有望为黄蛋白人工辅助因子的设计提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comprehensive Analysis of Histidine158 Variants Reveals Histidine Is Essential for Covalent Flavin Attachment in Pyranose 2-Oxidase.

Enzymes and cofactors interactions play a significant role in enzymatic function. Particularly, the covalent bonds between proteins and flavin cofactors are important for enzymatic activity and redox potential in covalent flavoproteins. For example, in pyranose 2-oxidase from the basidiomycete Phanerochaete chrysosporium (PcPOx), the flavin adenine dinucleotide (FAD) cofactor forms a covalent bond with histidine (His158), while FAD in other flavoproteins can form a covalent bond with other amino acid residues, such as cysteine, tyrosine, and aspartic acid. Considering the mechanism of forming a covalent bond with FAD, new covalent FAD patterns in PcPOx were expected. Here, we explored the potential for amino acids other than histidine to covalently bind FAD in PcPOx by conducting comprehensive site-directed mutagenesis at His158, and evaluated 19 mutants for covalent-bond-forming ability with FAD, as well as for oxidase and dehydrogenase activities towards D-glucose. All the mutants failed to form a covalent bond with FAD, though they could bind FAD noncovalently to various extents, except for H158D and H158P, which lost not only the covalent bonds with FAD but also the whole of FAD cofactors. The His158 variants showed markedly reduced both the oxidase and dehydrogenase activity toward D-glucose compared with the wild-type enzyme. Moreover, the apo-enzymes H158D and H158P were inactive. Our findings are expected to be helpful in the design of artificial cofactors for flavoproteins.

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来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
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