确定孟加拉国6-59个月儿童营养不良的个人和家庭水平预测因素:一种多变量方法。

Public health challenges Pub Date : 2024-10-30 eCollection Date: 2024-12-01 DOI:10.1002/puh2.70007
Oumma Halima, Abira Nowar, Md Hafizul Islam, Akibul Islam Chowdhury, Kazi Turjaun Akhter, Nazma Shaheen
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引用次数: 0

摘要

导言:在全球范围内,营养不良被认为是对公共卫生的最大威胁之一,特别是在低收入和中等收入国家。本研究使用2017-18年孟加拉国营养调查(NSB)的数据,调查了孟加拉国6-59个月儿童的营养不良程度和相关决定因素。方法:采用30(地点)× 30(户)聚类方法确定NSB 2017-18年的抽样框架,其中农村20个,城镇10个。在抽样家庭中,566名年龄在6至59个月之间的儿童被纳入分析。使用多元logistic回归模型分析了三种人体测量指标的决定因素,即年龄体重比(发育迟缓)、身高体重比(消瘦)和年龄体重比(体重不足)。结果:儿童发育迟缓、体重不足和消瘦的发生率分别为34.5%、40.6%和20.1%。虽然儿童的年龄、家庭规模、居住区的清洁度和粮食不安全是营养不良的重要决定因素,但不足和低质量的蛋白质消费强烈地预示着婴儿和儿童体重不足和发育迟缓的发展。发育不良的几率为2倍(调整优势比[AOR]: 2.02, 95%可信区间[CI]: 1.17-3.46;p = 0.011)和体重过轻的比例接近2.5倍(AOR: 2.41;95% ci: 1.27-4.56;p结论:由于本研究中来自富裕家庭的儿童比例相对较低,因此居住区的清洁、食品不安全和蛋白质摄入不足可能是孟加拉国营养不良的主要驱动因素,如果预防性营养计划的覆盖率提高,可能会大大减少营养不良。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identifying Individual and Household Level Predictors of Undernutrition Among 6-59 Months Children in Bangladesh: A Multivariate Approach.

Introduction: Globally malnutrition is considered one of the greatest threats to public health, particularly in low- and middle-income countries. The present study examined the extent of undernutrition and the associated determinants among children aged 6-59 months in Bangladesh using data from the Nutrition Survey of Bangladesh (NSB), 2017-18.

Methods: The sampling frame of NSB 2017-18 was specified by a 30 (locations) × 30 (households) cluster approach where 20 locations were from rural areas and the other 10 were from urban areas. Out of the sampled households, 566 children aged between 6 and 59 months were included in the analysis. Determinants of three anthropometric measures, weight-for-age (stunting), weight-for-height (wasting), and weight-for-age (underweight), were analyzed using a multiple logistic regression model.

Result: The prevalence of stunting, underweight, and wasting of children was 34.5%, 40.6%, and 20.1%, respectively. Although the child's age, family size, cleanliness of the residential area, and food insecurity were significant determinants of malnutrition, inadequate and low-quality protein consumption strongly predicted the development of underweight and stunting in infants and children. The odds of being stunted were 2 times (adjusted odds ratio [AOR]: 2.02, 95% confidence interval [CI]: 1.17-3.46; p = 0.011) and underweight was almost 2.5 times (AOR: 2.41; 95% CI: 1.27-4.56; p < 0.01) higher, respectively, among children who consumed inadequate amounts of protein.

Conclusion: Because the percentage of children from wealthy families was relatively low in the present study, cleanliness of residential areas, food insecurity, and inadequate protein intake are likely to be key drivers of malnutrition in Bangladesh, which might be significantly reduced with better coverage of preventive nutrition programs.

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