天然存在的植物源单萜苷

IF 2.1 3区农林科学 Q3 CHEMISTRY, APPLIED

Flavour and Fragrance Journal Pub Date : 2025-03-26 DOI:10.1002/ffj.3862

Megha Soni, Inder Pal Singh, Uma Ranjan Lal

{"title":"天然存在的植物源单萜苷","authors":"Megha Soni, Inder Pal Singh, Uma Ranjan Lal","doi":"10.1002/ffj.3862","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Monoterpene glycosides are one of the secondary metabolites in plants and have various roles like flavour perception, flavour enhancement, storage of aroma, continuous release of aroma and so on. Monoterpene glycosides have been classified into several groups, including acyclic, monocyclic, bicyclic and irregular. This review article represents monoterpene glycosides identified and isolated from different plants during the research period in the last 17 years (2007–2023). These natural bioactive glycosides could be a good perspective for future research in the pharma, perfumery, and cosmetic industries.</p>\n </div>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"40 4","pages":"613-637"},"PeriodicalIF":2.1000,"publicationDate":"2025-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Naturally Occurring Monoterpene Glycosides of Plant Origin\",\"authors\":\"Megha Soni, Inder Pal Singh, Uma Ranjan Lal\",\"doi\":\"10.1002/ffj.3862\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Monoterpene glycosides are one of the secondary metabolites in plants and have various roles like flavour perception, flavour enhancement, storage of aroma, continuous release of aroma and so on. Monoterpene glycosides have been classified into several groups, including acyclic, monocyclic, bicyclic and irregular. This review article represents monoterpene glycosides identified and isolated from different plants during the research period in the last 17 years (2007–2023). These natural bioactive glycosides could be a good perspective for future research in the pharma, perfumery, and cosmetic industries.</p>\\n </div>\",\"PeriodicalId\":170,\"journal\":{\"name\":\"Flavour and Fragrance Journal\",\"volume\":\"40 4\",\"pages\":\"613-637\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2025-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Flavour and Fragrance Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/ffj.3862\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavour and Fragrance Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ffj.3862","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}

引用次数: 0

摘要

单萜苷是植物次生代谢产物之一，具有感知风味、增强风味、储存香气、持续释放香气等多种作用。单萜苷类可分为无环类、单环类、双环类和不规则类。本文综述了近17年来（2007-2023）从不同植物中分离鉴定到的单萜苷类化合物。这些天然的生物活性糖苷在未来的制药、香水和化妆品行业的研究中具有良好的前景。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Naturally Occurring Monoterpene Glycosides of Plant Origin

Monoterpene glycosides are one of the secondary metabolites in plants and have various roles like flavour perception, flavour enhancement, storage of aroma, continuous release of aroma and so on. Monoterpene glycosides have been classified into several groups, including acyclic, monocyclic, bicyclic and irregular. This review article represents monoterpene glycosides identified and isolated from different plants during the research period in the last 17 years (2007–2023). These natural bioactive glycosides could be a good perspective for future research in the pharma, perfumery, and cosmetic industries.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Flavour and Fragrance Journal 工程技术-食品科技

CiteScore

6.00

自引率

3.80%

发文量

审稿时长

1 months

期刊介绍： Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.