揭示新石器海苍白精油的化学景观:基于t-SNE和层次聚类的地理化学型比较研究

IF 2 3区 农林科学 Q3 CHEMISTRY, APPLIED
Nisha Thakur, Y. C. Tripathi, V. K. Varshney
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引用次数: 0

摘要

新石器海淡色精油(NPEO)以其多样化的化学成分而闻名,其化学成分可能因地理来源而有很大差异。在这项研究中,我们旨在利用先进的多变量分析技术来探索不同地理区域NPEOs的化学变异性。该方法包括从喜马偕尔邦的13个不同地点收集新石器时代苍白树叶,然后使用克莱文杰式设备进行加氢蒸馏。采用气相色谱-质谱(GC-MS)和气相色谱-火焰电离检测(GC-FID)分析进行了全面的定性和定量化学分析。GC-MS分析鉴定出66种不同的化合物,以倍半萜类化合物为主,含量范围分别为10.33% ~ 59.21%。主要化合物为氧化石竹烯,浓度范围为3.32%±0.18% ~ 33.8%±2.43%,其中香卡德拉地区的浓度最高。为了阐明潜在的化学模式,区分地理化学类型并探索地点之间的高度相关性,我们采用了t分布随机邻居嵌入(t-SNE)、层次聚类分析(HCA)和Pearson相关矩阵。化学型鉴定为氧化石竹烯、β-石竹烯、β-石竹烯和α-木犀烯-14-醇。本研究首次强调了地理位置对npeo化学成分的显著影响。这些差异突出了在将npeo用于工业或治疗应用时考虑地理因素的必要性。t-SNE和分层聚类的整合为化学型分化提供了一个强大的框架,为该物种的化学多样性提供了更深入的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unravelling the Chemical Landscape of Neolitsea pallens Essential Oil: A Comparative Study of Geographical Chemotypes Using t-SNE and Hierarchical Clustering

Neolitsea pallens essential oil (NPEO) is known for its diverse chemical composition, which can vary significantly depending on geographical origin. In this study, we aimed to explore the chemical variability of NPEOs across different geographical regions using advanced multivariate analysis techniques. The methodology involved the collection of Neolitsea pallens leaves from 13 different locations of Himachal Pradesh, followed by hydrodistillation using a Clevenger-type apparatus. Comprehensive qualitative and quantitative chemical profiling was conducted using gas chromatography–mass spectrometry (GC–MS) and gas chromatography with flame ionisation detection (GC-FID) analysis. The GC–MS analysis identified 66 distinct chemical compounds, dominated by sesquiterpenoids, ranging from 10.33% to 59.21%, respectively. Caryophyllene oxide emerged as the major compound, with concentrations ranging from 3.32% ± 0.18% to 33.8% ± 2.43%, with the highest concentration observed in the Shankar dehra location. To elucidate the underlying chemical patterns, differentiate between geographical chemotypes and explore altitudinal correlations between locations, we employed both t-distributed stochastic neighbour embedding (t-SNE), hierarchical clustering analysis (HCA) and Pearson's correlation matrix. The chemotypes were identified as caryophyllene oxide, β-caryophyllene, β-sabinene and α-muurolene-14-ol. This study highlights for the very first time the significant influence of geographic location on the chemical composition of NPEOs. These variations highlight the need for considering geographical factors when utilising NPEOs for industrial or therapeutic applications. The integration of t-SNE and hierarchical clustering offers a robust framework for chemotype differentiation, providing deeper insights into the chemical diversity of this species.

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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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