西班牙葡萄园小木虱成虫物候学(鞘翅目:天牛科)

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Álvaro Rodríguez-González, Daniela Ramírez-Lozano, Guzmán Carro-Huerga, Laura Zanfaño, Andrea Antolín-Rodríguez, Pedro Antonio Casquero
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引用次数: 0

摘要

背景与目的:天牛甲虫Xylotrechus arvicola (Olivier)(鞘翅目:天牛科)是伊比利亚半岛葡萄园的重要害虫。以前的研究已经报道了不同品种的葡萄对这个物种的侵染表现出不同的敏感性。方法与结果:2017 - 2020年,在León省南部种植5种葡萄品种(‘Tempranillo’、‘Prieto Picudo’、‘Mencia’、‘Albarin’和‘Verdejo’)的葡萄园地块,采用交叉诱捕器(CROSSTRAP)对捕获的成虫进行监测。丹魄和皮丘多捕获蝇蛆率最高,与报告的蝇蛆幼虫最易感品种一致。Verdejo的被捕人数最少。在所有品种中,6月是成虫羽化和随后捕获的高峰期。然而,在温暖的春季,这种出现期开始得更早,在5月。不同品种、不同年份的小叶天牛捕获数量、捕获天数之间的交互作用均存在显著性差异。结论:本研究结果为该害虫的综合防治提供了有价值的信息。在上述日期在葡萄园放置陷阱并定期监测它们将有助于确定飞行高峰期(即捕获昆虫的最高数量)。这将允许及时应用植物检疫处理,针对最大数量的昆虫。进一步的试验应该在其他葡萄园进行,使用这些类型的陷阱和引诱剂来证实所获得的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phenology of Xylotrechus arvicola (Coleoptera: Cerambycidae) Adults in Spanish Vineyards

Background and Aims: The longicorn beetle Xylotrechus arvicola (Olivier) (Coleoptera: Cerambycidae) is an important pest in vineyards of the Iberian Peninsula. Previous studies have reported that different varieties of grapevines Vitis vinifera exhibit varying susceptibility to infestation by this species.

Methods and Results: Adult X. arvicola captured were monitored using interception traps (CROSSTRAP) in vineyard plots cultivated with five different grapevine varieties (‘Tempranillo’, ‘Prieto Picudo’, ‘Mencia’, ‘Albarin’ and ‘Verdejo’) in the southern region of León province from 2017 to 2020. Tempranillo and Prieto Picudo had the highest number of X. arvicola captures, consistent with being the most susceptible varieties reported to be attacked by X. arvicola larvae. Verdejo had the lowest number of captures. In all varieties, the greatest period of adult emergence and subsequent captures occurred in June. However, in warmer springs, this emergence period started earlier, in May. The number of X. arvicola captured over time was significantly different between sexes, as well as in the interaction between captures and days across all varieties and years studied.

Conclusions: Our results provide valuable information for the integrated control and management of this pest. Placing traps in vineyards on the described dates and regularly monitoring them will help determine peak flight periods (i.e., the highest number of insects captured). This will allow for timely application of phytosanitary treatments, targeting the greatest number of insects. Further trials should be conducted in other vineyards with these types of traps and attractants to corroborate the results obtained.

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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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