Álvaro Rodríguez-González, Daniela Ramírez-Lozano, Guzmán Carro-Huerga, Laura Zanfaño, Andrea Antolín-Rodríguez, Pedro Antonio Casquero
{"title":"西班牙葡萄园小木虱成虫物候学(鞘翅目:天牛科)","authors":"Álvaro Rodríguez-González, Daniela Ramírez-Lozano, Guzmán Carro-Huerga, Laura Zanfaño, Andrea Antolín-Rodríguez, Pedro Antonio Casquero","doi":"10.1155/ajgw/5555011","DOIUrl":null,"url":null,"abstract":"<div>\n <p><b>Background and Aims:</b> The longicorn beetle <i>Xylotrechus arvicola</i> (Olivier) (Coleoptera: Cerambycidae) is an important pest in vineyards of the Iberian Peninsula. Previous studies have reported that different varieties of grapevines <i>Vitis vinifera</i> exhibit varying susceptibility to infestation by this species.</p>\n <p><b>Methods and Results:</b> Adult <i>X. arvicola</i> captured were monitored using interception traps (CROSSTRAP) in vineyard plots cultivated with five different grapevine varieties (‘Tempranillo’, ‘Prieto Picudo’, ‘Mencia’, ‘Albarin’ and ‘Verdejo’) in the southern region of León province from 2017 to 2020. Tempranillo and Prieto Picudo had the highest number of <i>X. arvicola</i> captures, consistent with being the most susceptible varieties reported to be attacked by <i>X. arvicola</i> larvae. Verdejo had the lowest number of captures. In all varieties, the greatest period of adult emergence and subsequent captures occurred in June. However, in warmer springs, this emergence period started earlier, in May. The number of <i>X. arvicola</i> captured over time was significantly different between sexes, as well as in the interaction between captures and days across all varieties and years studied.</p>\n <p><b>Conclusions:</b> Our results provide valuable information for the integrated control and management of this pest. Placing traps in vineyards on the described dates and regularly monitoring them will help determine peak flight periods (i.e., the highest number of insects captured). This will allow for timely application of phytosanitary treatments, targeting the greatest number of insects. Further trials should be conducted in other vineyards with these types of traps and attractants to corroborate the results obtained.</p>\n </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2025 1","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/ajgw/5555011","citationCount":"0","resultStr":"{\"title\":\"Phenology of Xylotrechus arvicola (Coleoptera: Cerambycidae) Adults in Spanish Vineyards\",\"authors\":\"Álvaro Rodríguez-González, Daniela Ramírez-Lozano, Guzmán Carro-Huerga, Laura Zanfaño, Andrea Antolín-Rodríguez, Pedro Antonio Casquero\",\"doi\":\"10.1155/ajgw/5555011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p><b>Background and Aims:</b> The longicorn beetle <i>Xylotrechus arvicola</i> (Olivier) (Coleoptera: Cerambycidae) is an important pest in vineyards of the Iberian Peninsula. Previous studies have reported that different varieties of grapevines <i>Vitis vinifera</i> exhibit varying susceptibility to infestation by this species.</p>\\n <p><b>Methods and Results:</b> Adult <i>X. arvicola</i> captured were monitored using interception traps (CROSSTRAP) in vineyard plots cultivated with five different grapevine varieties (‘Tempranillo’, ‘Prieto Picudo’, ‘Mencia’, ‘Albarin’ and ‘Verdejo’) in the southern region of León province from 2017 to 2020. Tempranillo and Prieto Picudo had the highest number of <i>X. arvicola</i> captures, consistent with being the most susceptible varieties reported to be attacked by <i>X. arvicola</i> larvae. Verdejo had the lowest number of captures. In all varieties, the greatest period of adult emergence and subsequent captures occurred in June. However, in warmer springs, this emergence period started earlier, in May. The number of <i>X. arvicola</i> captured over time was significantly different between sexes, as well as in the interaction between captures and days across all varieties and years studied.</p>\\n <p><b>Conclusions:</b> Our results provide valuable information for the integrated control and management of this pest. Placing traps in vineyards on the described dates and regularly monitoring them will help determine peak flight periods (i.e., the highest number of insects captured). This will allow for timely application of phytosanitary treatments, targeting the greatest number of insects. Further trials should be conducted in other vineyards with these types of traps and attractants to corroborate the results obtained.</p>\\n </div>\",\"PeriodicalId\":8582,\"journal\":{\"name\":\"Australian Journal of Grape and Wine Research\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-06-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/ajgw/5555011\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Australian Journal of Grape and Wine Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/ajgw/5555011\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australian Journal of Grape and Wine Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/ajgw/5555011","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Phenology of Xylotrechus arvicola (Coleoptera: Cerambycidae) Adults in Spanish Vineyards
Background and Aims: The longicorn beetle Xylotrechus arvicola (Olivier) (Coleoptera: Cerambycidae) is an important pest in vineyards of the Iberian Peninsula. Previous studies have reported that different varieties of grapevines Vitis vinifera exhibit varying susceptibility to infestation by this species.
Methods and Results: Adult X. arvicola captured were monitored using interception traps (CROSSTRAP) in vineyard plots cultivated with five different grapevine varieties (‘Tempranillo’, ‘Prieto Picudo’, ‘Mencia’, ‘Albarin’ and ‘Verdejo’) in the southern region of León province from 2017 to 2020. Tempranillo and Prieto Picudo had the highest number of X. arvicola captures, consistent with being the most susceptible varieties reported to be attacked by X. arvicola larvae. Verdejo had the lowest number of captures. In all varieties, the greatest period of adult emergence and subsequent captures occurred in June. However, in warmer springs, this emergence period started earlier, in May. The number of X. arvicola captured over time was significantly different between sexes, as well as in the interaction between captures and days across all varieties and years studied.
Conclusions: Our results provide valuable information for the integrated control and management of this pest. Placing traps in vineyards on the described dates and regularly monitoring them will help determine peak flight periods (i.e., the highest number of insects captured). This will allow for timely application of phytosanitary treatments, targeting the greatest number of insects. Further trials should be conducted in other vineyards with these types of traps and attractants to corroborate the results obtained.
期刊介绍:
The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.