干旱胁迫下面包小麦组织特异性抗氧化反应及PAL基因表达

IF 1.6 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Fateme Tanbakuyi, Mehrdad Chaichi, Khadijeh Razavi, Forough Sanjarian
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引用次数: 0

摘要

背景:干旱胁迫通过诱导不同组织的生化变化影响小麦产量。抗氧化酶、酚类化合物和糖对植物抵御压力至关重要。研究耐旱和易感基因型的这些反应有助于提高我们对干旱耐受性的认识。目的:研究中度干旱胁迫下不同组织(叶、茎、穗和根)抗氧化酶活性、酚类物质含量和可溶性糖积累。此外,还分析了PAL基因在抗旱和敏感小麦不同基因型组织中的表达情况。材料和方法:在干旱胁迫和对照条件下种植3种小麦基因型:敏感型(Marvdasht)和耐型(82、118)。测定了叶片、茎和穗组织的抗氧化酶活性、酚类化合物和糖含量。采用实时荧光定量PCR技术检测叶片、茎、穗和根组织中PAL基因的表达。以千粒重(TKW)作为性能指标。结果:干旱胁迫导致易感基因型各组织中POD、CAT、PPO活性和酚类物质含量升高(Marvdasht)。然而,该基因型的SOD活性降低,而耐受基因型的SOD活性升高。干旱条件下,除基因82型叶片中可溶性糖含量减少外,其余基因型的酚含量和可溶性糖积累量均增加。PAL基因在易感基因型茎、根和穗中表达量下调,而在耐受性基因型茎中表达量上调。由于这些适应性反应,与易感基因型相比,耐受性基因型的产量下降(以TKW衡量)较轻。主成分分析表明,抗旱基因型在胁迫条件下抗氧化酶活性和可溶性糖含量最高。结论:抗氧化活性增强、酚积累和PAL基因的组织特异性激活是小麦抗旱性增强的关键因素。PAL基因的差异表达表明对干旱胁迫的不同反应,耐受性基因型表现出组织特异性激活。这些机制缓和了应力引起的损伤,降低了产量损失。该研究强调了将生物化学和分子生物学结合起来培育抗旱品种的重要性,为提高作物在非生物胁迫下的产量提供了有价值的启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tissue-Specific Antioxidant Responses and PAL Gene Expression in Bread Wheat Under Drought Stress.

Background: Drought stress affects crop wheat productivity by inducing biochemical changes in different tissues. Antioxidant enzymes, phenolic compounds and sugars are crucial in the plant's defense against stress. Studying these responses in tolerant and susceptible genotypes can help improve our knowledge about drought tolerance.

Objectives: This study aimed to evaluate tissue-specific (leaf, stem, spike and root) activities of antioxidant enzymes, phenolic content, soluble sugar accumulation, under moderate drought stress. Additionally, the expression of the PAL gene was analyzed in different tissues of drought-tolerant and susceptible wheat genotypes.

Materials and methods: Three wheat genotypes-susceptible (Marvdasht) and tolerants (82, 118)-were grown under drought stress and control conditions. Antioxidant enzyme activities, phenolic compounds, and sugar contents were measured in leaf, stem, and spike tissues. Quantitative Real-time PCR was used to assess PAL gene expression in leaf, stem, spike, and root tissues. Thousand-kernel weight (TKW) was measured as an indicator of performance.

Results: Drought stress led to increased POD, CAT, PPO activities, and phenolic content in all tissues of the susceptible genotype (Marvdasht). However, SOD activity decreased in this genotype but increased in tolerant genotypes. Phenolic content and soluble sugar accumulation increased in all genotypes under drought, except for genotype 82, where soluble sugar decreased in the leaf tissue. PAL gene expression was down-regulated in the susceptible genotype's stem, root, and spike, while up-regulated in the tolerant genotype's stem. As a result of these adaptive responses, yield reduction, measured as TKW, was less severe in the tolerant genotypes compared to the susceptible genotype. Principal component analysis highlighted that drought-tolerant genotypes exhibited the highest levels of antioxidant enzyme activity and soluble sugars under stress.

Conclusions: Enhanced antioxidant activity, phenolic accumulation and tissue-specific activation of the PAL gene are key factors contributing to drought tolerance in wheat. The PAL gene's differential expression suggests distinct responses to drought stress, with the tolerant genotype exhibiting tissue-specific activation. These mechanisms moderate stress-induced damage and reduce yield loss. The study gives emphasis to the importance of integrating biochemical and molecular insights to develop drought-resistance cultivars, offering valuable implications for improving crop production under abiotic stress.

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来源期刊
Iranian Journal of Biotechnology
Iranian Journal of Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
2.60
自引率
7.70%
发文量
20
期刊介绍: Iranian Journal of Biotechnology (IJB) is published quarterly by the National Institute of Genetic Engineering and Biotechnology. IJB publishes original scientific research papers in the broad area of Biotechnology such as, Agriculture, Animal and Marine Sciences, Basic Sciences, Bioinformatics, Biosafety and Bioethics, Environment, Industry and Mining and Medical Sciences.
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