住院康复中“治疗性用餐时间体验”的深入探索:混合方法多案例研究。

IF 2.1 4区 医学 Q1 REHABILITATION
Alice Pashley, Adrienne Young, Emmah Doig, Janette Moore, Olivia Wright
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引用次数: 0

摘要

目的:探讨住院康复患者进餐时间计划和进餐方式对患者进餐时间体验的影响。方法:本研究采用融合混合方法对两个大都市综合康复中心的病例数据进行分析。在两个时间点对参与者进行访谈、患者报告的经验测量和图表审计。个案分析涉及描述性和定性分析,跨个案分析涉及识别案例之间的模式和差异,并将结果组织到Donabedian的结构-过程-结果模型中。结果:餐厅是讨论最多的用餐时间结构,以促进治疗用餐时间体验,使获得护理,治疗活动和社会参与。用餐时间结构具有内在的灵活性,员工了解他们的病人,这支持了个性化的体验,并实现了以人为本的护理。与工作人员富有同情心和细心的互动创造了一种真正的护理方法,对患者的社会心理健康产生了积极影响。大多数患者主动利用用餐时间进行额外的治疗活动,但用餐时间也是休息时间和保持个性的机会。结论:用餐时间对患者的康复有很大的积极作用,为临床医生提供了让患者参与康复的机会。灵活的用餐时间制度使工作人员能够提供以人为本的护理,但需要改进,以确保为所有患者始终如一地提供这种服务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In-depth exploration of 'therapeutic mealtime experiences' in inpatient rehabilitation: mixed-methods multiple case studies.

Purpose: To explore how mealtime planning and delivery practices in inpatient rehabilitation influence therapeutic mealtime experiences.

Methods: This multiple case study used convergent mixed methods analysis of case-specific data across two metropolitan general rehabilitation sites. Interviews, patient reported experience measures, and a chart audit were conducted at two timepoints for participants. Within-case analysis involved descriptive and qualitative analysis, and across-case analysis involved identifying patterns and differences across cases, with findings organised to Donabedian's structure-process-outcome model.

Results: The dining room was the most discussed mealtime structure to promote therapeutic mealtime experiences, enabling access to care, therapy activity, and social engagement. Mealtime structures with built-in flexibility and staff knowing their patients supported tailoring of experiences and enabled person-centred care. Compassionate and attentive interactions with staff created a genuine approach to care, positively influencing patients' psychosocial well-being. Most patients self-initiated using mealtimes for additional therapeutic activity, but mealtimes were also a time of rest and an opportunity to maintain personhood.

Conclusion: Mealtimes have substantial potential to contribute positively to patients' rehabilitation and offer clinicians opportunities to engage patients in rehabilitation. Flexible mealtime systems enable staff to provide person-centred care, but improvements are needed to ensure this is delivered consistently for all patients.

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来源期刊
Disability and Rehabilitation
Disability and Rehabilitation 医学-康复医学
CiteScore
5.00
自引率
9.10%
发文量
415
审稿时长
3-6 weeks
期刊介绍: Disability and Rehabilitation along with Disability and Rehabilitation: Assistive Technology are international multidisciplinary journals which seek to encourage a better understanding of all aspects of disability and to promote rehabilitation science, practice and policy aspects of the rehabilitation process.
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