基于结构的芳香螺旋折叠体-蛋白质界面设计

IF 7.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Lingfei Wang, Céline Douat, Johannes Sigl, Post Sai Reddy, Lucile Fischer, Béatrice Langlois d'Estaintot, Zhiwei Liu, Vojislava Pophristic, Yuwei Yang, Yingkai Zhang and Ivan Huc
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引用次数: 0

摘要

本研究的出发点是人类碳酸酐酶II (HCAII)与螺旋折叠的十四酰胺芳香折叠体之间的配合物的固体结构,螺旋的N端附加了纳摩尔HCAII配体。在这种复合物中,折叠体是非手性的,但它的手性由于与蛋白质的非对映选择性相互作用而偏倚。对HCAII表面的计算分析和对初始固态结构的检测表明,折叠体螺旋的主链和侧链修饰将导致折叠体蛋白质界面的扩展以及绝对螺旋旋向性的控制。分子动力学模拟验证了其中几种建议的修饰可能导致有利的折叠体-蛋白质接触。合成了5个新的具有生物样侧链的受fmoc保护的氨基酸构建块。采用固相法合成了9个带或不带HCAII配体的新十四酰胺序列,并采用反相高效液相色谱法进行了纯化。获得了其中4个序列与HCAII复合物的固体结构,并验证了主要设计原则:(1)侧链可以在折叠体表面的精确位置可预测地引入,以与蛋白质建立新的接触;(ii)侧链的修改不会改变主链的行为,并且可以相互独立地实现;(iii)一些由喹啉、吡啶或苯基δ-氨基酸衍生的主链单元在与蛋白质配合物的情况下,在不改变整体螺旋曲率的情况下,在很大程度上是可互换的。KD值的评估需要适应现有的荧光竞争测定,并表明在新序列中引入的侧链和主链修饰并未导致文件夹对HCA亲和力的显着改善。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Structure-based design of an aromatic helical foldamer–protein interface†

Structure-based design of an aromatic helical foldamer–protein interface†

The starting point of this study is the solid state structure of a complex between human carbonic anhydrase II (HCAII) and a helically folded tetradecaamide aromatic foldamer with a nanomolar HCAII ligand appended at the N terminus of the helix. In this complex, the foldamer is achiral but its handedness is biased by diastereoselective interaction with the protein. Computational analysis of the HCAII surface and inspection of the initial solid state structure led to the suggestion of main chain and side chain modifications of the foldamer helix that would result in an extension of the foldamer protein interface as well as in absolute helix handedness control. Molecular dynamics simulations validated several of these suggested modifications as potentially resulting in favorable foldamer–protein contacts. Five new Fmoc-protected amino acid building blocks bearing new biogenic-like side chains were synthesized. Nine new tetradecaamide sequences with or without the appended HCAII ligand were synthesized on solid phase and purified by RP-HPLC. The solid state structures of four of these sequences in complex with HCAII were obtained and validated the main design principles: (i) side chains can be predictably introduced at precise positions of the foldamer surface to create new contacts with the protein; (ii) side chains modifications do not alter main chain behavior and can be implemented independent from each other; (iii) some main chain units derived from quinoline-, pyridine-, or benzene-based δ-amino acids are largely interchangeable without altering the overall helix curvature in the context of a complex with a protein. An assessment of the KD values required the adaptation of an existing fluorescence competition assay and suggested that the side chain and main chain modifications introduced in the new sequences did not result in significant improvement of the affinity of the foldamers to HCA.

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来源期刊
Chemical Science
Chemical Science CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
14.40
自引率
4.80%
发文量
1352
审稿时长
2.1 months
期刊介绍: Chemical Science is a journal that encompasses various disciplines within the chemical sciences. Its scope includes publishing ground-breaking research with significant implications for its respective field, as well as appealing to a wider audience in related areas. To be considered for publication, articles must showcase innovative and original advances in their field of study and be presented in a manner that is understandable to scientists from diverse backgrounds. However, the journal generally does not publish highly specialized research.
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