{"title":"黄曲霉毒素M1适配体:从适配体技术到商业化。","authors":"Xiaodong Guo, Mengke Zhang, Xin Wen, Genxi Zhang, Tao Zhang, Xinhui Lou, Mengzhi Wang, Marie-Laure Fauconnier, Kaizhou Xie","doi":"10.1080/10408398.2025.2510424","DOIUrl":null,"url":null,"abstract":"<p><p>Aflatoxin M1 (AFM1) contamination in milk and dairy products poses a significant global concern due to its severe health risks to humans. Sensitive and specific detection of AFM1 has emerged as the most effective strategy for mitigating these health risks. Aptamers are regarded as ideal biorecognition elements for AFM1 monitoring owing to their small size, ease of production, excellent affinity and specificity, high stability, and low immunogenicity. Herein, we review the advancements in SELEX-based aptamer selection and the recent development of aptasensors for AFM1 from 2020 to 2025 for the first time. Additionally, the progress in signal transduction strategies, underlying mechanisms, and the design of portable devices are highlighted. Furthermore, we critically examine and summarize the prospects, challenges, and future trends in aptasensor technology, with a particular emphasis on its potential for real-world application and commercialization.</p>","PeriodicalId":10767,"journal":{"name":"Critical reviews in food science and nutrition","volume":" ","pages":"1-19"},"PeriodicalIF":8.8000,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Aptamers for aflatoxin M1: from aptasensing technology to commercialization.\",\"authors\":\"Xiaodong Guo, Mengke Zhang, Xin Wen, Genxi Zhang, Tao Zhang, Xinhui Lou, Mengzhi Wang, Marie-Laure Fauconnier, Kaizhou Xie\",\"doi\":\"10.1080/10408398.2025.2510424\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Aflatoxin M1 (AFM1) contamination in milk and dairy products poses a significant global concern due to its severe health risks to humans. Sensitive and specific detection of AFM1 has emerged as the most effective strategy for mitigating these health risks. Aptamers are regarded as ideal biorecognition elements for AFM1 monitoring owing to their small size, ease of production, excellent affinity and specificity, high stability, and low immunogenicity. Herein, we review the advancements in SELEX-based aptamer selection and the recent development of aptasensors for AFM1 from 2020 to 2025 for the first time. Additionally, the progress in signal transduction strategies, underlying mechanisms, and the design of portable devices are highlighted. Furthermore, we critically examine and summarize the prospects, challenges, and future trends in aptasensor technology, with a particular emphasis on its potential for real-world application and commercialization.</p>\",\"PeriodicalId\":10767,\"journal\":{\"name\":\"Critical reviews in food science and nutrition\",\"volume\":\" \",\"pages\":\"1-19\"},\"PeriodicalIF\":8.8000,\"publicationDate\":\"2025-05-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Critical reviews in food science and nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10408398.2025.2510424\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical reviews in food science and nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10408398.2025.2510424","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Aptamers for aflatoxin M1: from aptasensing technology to commercialization.
Aflatoxin M1 (AFM1) contamination in milk and dairy products poses a significant global concern due to its severe health risks to humans. Sensitive and specific detection of AFM1 has emerged as the most effective strategy for mitigating these health risks. Aptamers are regarded as ideal biorecognition elements for AFM1 monitoring owing to their small size, ease of production, excellent affinity and specificity, high stability, and low immunogenicity. Herein, we review the advancements in SELEX-based aptamer selection and the recent development of aptasensors for AFM1 from 2020 to 2025 for the first time. Additionally, the progress in signal transduction strategies, underlying mechanisms, and the design of portable devices are highlighted. Furthermore, we critically examine and summarize the prospects, challenges, and future trends in aptasensor technology, with a particular emphasis on its potential for real-world application and commercialization.
期刊介绍:
Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition.
With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.