接受造血干细胞移植的儿童肿瘤患者味觉改变:系统回顾和荟萃分析。

IF 2.3 4区 医学 Q1 NURSING
Eyşan Hanzade Savaş, Aylin Akça Sümengen, Ayşe Ay, Münevver Erkul, İlçim Ercan Koyuncu, Gökçe Naz Çakır, Remziye Semerci
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引用次数: 0

摘要

背景和目的:味觉改变是接受造血干细胞移植(HSCT)的儿科肿瘤患者常见但常被忽视的副作用,影响营养和生活质量。本系统综述和荟萃分析旨在综合这些患者的患病率、特征和治疗阶段特异性味觉变化的证据。方法:对pubmed、Cochrane Library、MEDLINE(通过Ovid)、Scopus、Web of Science和cinahl 6个学术数据库进行全面的文献检索,涵盖截至2025年2月13日的出版物。数据提取和质量评估由2名审稿人独立完成,使用QualSyst工具(评价不同领域主要研究文章的标准化质量评估标准)进行定量研究。该系统评价已在PROSPERO注册(ID: CRD42025646761),并按照PRISMA指南进行。结果:纳入的研究涉及1403例儿童患者,年龄0.4-29.9岁。味觉改变很普遍,特别是在移植后的早期阶段,其症状包括记忆障碍、味觉阈值的改变以及对甜味和咸味的敏感性降低。meta分析显示事件发生率为0.457 (95% CI: 0.330-0.590),无统计学意义(P = .529)。结论:味觉改变在儿童HSCT患者中很常见,随治疗阶段和评估方法的不同而不同。早期识别和管理战略对于减轻其对营养和生活质量的影响至关重要。需要进一步的研究来规范评估工具和干预策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Taste Alterations in Pediatric Oncology Patients Undergoing Hematopoietic Stem Cell Transplantation: A Systematic Review and Meta-Analysis.

Background and aim: Taste alterations are common yet often overlooked side effects in pediatric oncology patients undergoing hematopoietic stem cell transplantation (HSCT), impacting nutrition and quality of life. This systematic review and meta-analysis aimed to synthesize evidence on the prevalence, characteristics, and treatment phase-specific changes in taste perception among these patients.

Methods: A comprehensive literature search was conducted across 6 academic databases-PubMed, Cochrane Library, MEDLINE (via Ovid), Scopus, Web of Science, and CINAHL-covering publications up to February 13, 2025. Data extraction and quality appraisal were independently performed by 2 reviewers using the QualSyst tool (The Standardized Quality Assessment Criteria for Evaluating Primary Research Articles from Various Fields) for quantitative studies. This systematic review was registered in PROSPERO (ID: CRD42025646761) and conducted by the PRISMA guidelines.

Results: The included studies involved 1,403 pediatric patients aged 0.4-29.9 years. Taste alterations were prevalent, particularly during the early post-transplant phases, with symptoms including dysgeusia, changes in taste thresholds, and reduced sensitivity to sweet and salty tastes. The meta-analysis revealed an event rate of 0.457 (95% CI: 0.330-0.590), which was not statistically significant (P = .529).

Conclusion: Taste alterations are frequent in pediatric HSCT patients, varying by treatment phase and assessment method. Early identification and management strategies are essential to mitigate their impact on nutrition and quality of life. Further research is needed to standardize assessment tools and intervention strategies.

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来源期刊
Seminars in Oncology Nursing
Seminars in Oncology Nursing Nursing-Oncology (nursing)
CiteScore
3.40
自引率
0.00%
发文量
68
审稿时长
45 days
期刊介绍: Seminars in Oncology Nursing is a unique international journal published six times a year. Each issue offers a multi-faceted overview of a single cancer topic from a selection of expert review articles and disseminates oncology nursing research relevant to patient care, nursing education, management, and policy development.
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