Aline S Rocha, Thais Rangel Bousquet Carrilho, Priscila R F Costa, Enny S Paixao, Natanael J Silva, Helena B M da Silva, Ila R Falcão, Rosemeire L Fiaccone, Mauricio L Barreto, Rita de Cássia Ribeiro-Silva
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Preterm birth, LBW, and macrosomia were compared across categories of IPWC between pregnancies (including changes in BMI unit, changes in BMI category, and percentage of weight change). Logistic and multinomial logistic regressions were used to estimate the association between IPWC and adverse birth outcomes. We analysed 15,570 live births from 7785 multiparous women. Women who reduced their BMI between pregnancies had an increased chance of delivering preterm neonates (OR 1.27; 95% CI 1.01-1.60) and those who increased their BMI by ≥ 4 units between pregnancies had an increased chance of macrosomia (OR 1.60; 95% CI 1.21-2.12) compared to those who maintained their BMI. Similar results were observed when IPWC was defined as changes in BMI categories and percentage changes in weight. The results of this study show that IPCW were associated with changes in both the newborn's maturity and size in a subsequent pregnancy. 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引用次数: 0
摘要
妊娠体重变化(IPWC)对后续妊娠不良分娩结局风险的影响尚不完全清楚。现有的研究对IPWC与早产之间的关系提出了相互矛盾的结果,而其与低出生体重(LBW)或巨大儿的关系的证据有限,特别是在低收入和中等收入国家。这项以人群为基础的纵向研究使用了巴西2008年至2015年的常规登记册相关数据,以评估IPWC与随后妊娠不良出生结局之间的关系。早产儿、低体重儿和巨大儿在妊娠期IPWC的不同类别中进行比较(包括BMI单位的变化、BMI类别的变化和体重变化的百分比)。使用Logistic和多项Logistic回归来估计IPWC与不良分娩结局之间的关系。我们分析了7785名多胎妇女的15570名活产婴儿。怀孕期间BMI指数降低的女性早产的几率增加(OR 1.27;95% CI 1.01-1.60),怀孕期间BMI增加≥4个单位的孕妇患巨大儿的几率增加(OR 1.60;95%可信区间为1.21-2.12)。当IPWC被定义为BMI类别的变化和体重变化百分比时,观察到类似的结果。这项研究的结果表明,IPCW与随后怀孕中新生儿的成熟度和大小的变化有关。这些发现表明,有必要开展实验研究,研究孕期和孕期之间母亲体重管理的影响,以改善母亲和婴儿的结局。
Interpregnancy Weight Change and Adverse Birth Outcomes: Cohort Study Using Brazil's Routine Register-Based Linked Data.
The effects of interpregnancy weight change (IPWC) on the risk of adverse birth outcomes in subsequent pregnancies are still not fully understood. Existing studies present conflicting results regarding the association between IPWC and preterm birth, while evidence of its relationship with low birth weight (LBW) or macrosomia is limited, particularly in low- and middle-income countries. This population-based longitudinal study used Brazil's routine register-based linked data from 2008 to 2015 to evaluate the association between IPWC and adverse birth outcomes in a subsequent pregnancy. Preterm birth, LBW, and macrosomia were compared across categories of IPWC between pregnancies (including changes in BMI unit, changes in BMI category, and percentage of weight change). Logistic and multinomial logistic regressions were used to estimate the association between IPWC and adverse birth outcomes. We analysed 15,570 live births from 7785 multiparous women. Women who reduced their BMI between pregnancies had an increased chance of delivering preterm neonates (OR 1.27; 95% CI 1.01-1.60) and those who increased their BMI by ≥ 4 units between pregnancies had an increased chance of macrosomia (OR 1.60; 95% CI 1.21-2.12) compared to those who maintained their BMI. Similar results were observed when IPWC was defined as changes in BMI categories and percentage changes in weight. The results of this study show that IPCW were associated with changes in both the newborn's maturity and size in a subsequent pregnancy. These findings support the need to develop experimental studies on the effects of maternal weight management within and between pregnancies to improve outcomes for both mothers and babies.
期刊介绍:
Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.