基于光栅光谱和GWO-CNN-BiLSTM方法的农药残留检测

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yanshen Zhao, Huayu Fu, Hongcai Zhou, Hongfei Zhu, Yifan Zhao, Cong Wang, Runzhe Zhang, Zhongzhi Han
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引用次数: 0

摘要

农药残留因其高毒性和广泛传播而成为一个全球性的重大问题。噻虫嗪(TMX)通常用于菠菜等蔬菜的种植,其主要代谢物是噻虫胺(clothianidin),它可以在作物中积累,对饮食构成重大的长期风险。为了准确检测菠菜中的TMX残留,本研究开发了一种将光栅光谱仪(GS)与智能手机集成在一起的便携式检测设备,并引入了图像处理技术和深度学习检测方法。该方法采用挤压-激励网络(SE)注意机制增强的ResNet50模型提取关键特征,然后将其输入到卷积神经网络(CNN)和双向长短期记忆(BiLSTM)网络的混合模型中,并使用灰狼优化(GWO)算法进行优化。结果表明,该方法的均方根误差(RMSE)约为0.220,平均绝对误差(MAE)约为0.060,平均偏置误差(MBE)约为0.002,决定系数(R2)约为0.960。与优化前相比,R2提高了0.049,与传统机器学习模型相比,R2提高了0.060,从而提高了检测精度。该技术有望成为农药残留检测领域的重要工具,为保障食品安全和公众健康提供有力支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pesticide Residue Detection Using Grating Spectroscope and GWO–CNN–BiLSTM Method

Pesticide residues represent a globally significant issue due to their high toxicity and broad dissemination. Thiamethoxam (TMX), commonly applied during the cultivation of vegetables like spinach, has its principal metabolite, clothianidin, which can accumulate in crops, posing significant long-term dietary risks. To accurately detect TMX residues in spinach, this study developed a portable detection device integrating a grating spectrometer (GS) with a smartphone and introduced image processing techniques alongside deep learning detection methods. This method employs a ResNet50 model enhanced by Squeeze-and-Excitation Networks (SE) attention mechanism to extract key features, which are subsequently input into a hybrid model combining a convolutional neural network (CNN) and a bidirectional long short-term memory (BiLSTM) network, optimized using the gray wolf optimization (GWO) algorithm. The results demonstrate that the method achieves a root mean square error (RMSE) of approximately 0.220, a mean absolute error (MAE) of about 0.060, a mean bias error (MBE) of about 0.002, and a coefficient of determination (R2) of approximately 0.960. The R2 increased by 0.049 compared to pre-optimization values and by 0.060 relative to the top traditional machine learning models, thereby enhancing the precision of detection. This technology promises to be a vital tool in the field of pesticide residue detection, offering robust support for ensuring food safety and public health.

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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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