限制饱和脂肪预防心血管疾病:随机对照试验的系统回顾和荟萃分析。

IF 1.5 Q2 MEDICINE, GENERAL & INTERNAL
JMA journal Pub Date : 2025-04-28 Epub Date: 2025-03-21 DOI:10.31662/jmaj.2024-0324
Satoru Yamada, Tomomi Shirai, Sakiko Inaba, Gaku Inoue, Minami Torigoe, Naoto Fukuyama
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引用次数: 0

摘要

背景:限制饮食饱和脂肪摄入量的建议主要来自观察性研究,而不是心血管疾病预防的随机对照试验。因此,我们的目的是研究减少饱和脂肪在预防死亡率和心血管疾病方面的功效。方法:在这项随机对照试验的系统评价和荟萃分析中,检索Cochrane CENTRAL、PubMed和icchu -shi数据库,检索截至2023年4月的文章。选择了减少饱和脂肪以预防心血管疾病的随机对照试验。评估心血管和全因死亡率以及心血管结局。心电图或冠状动脉造影结果的改变被排除在外,因为它们可以随意评估。两个或两个以上的审稿人独立地提取和评估数据。进行随机效应荟萃分析。结果:确定了9项符合条件的试验,共13532名受试者(2项为一级预防研究,7项为二级预防研究)。干预组与对照组的心血管死亡率(相对危险度[RR] = 0.94, 95%可信区间[CI]: 0.75 ~ 1.19)、全因死亡率(RR = 1.01, 95% CI: 0.89 ~ 1.14)、心肌梗死(RR = 0.85, 95% CI: 0.71 ~ 1.02)、冠状动脉事件(RR = 0.85, 95% CI: 0.65 ~ 1.11)均无显著差异。然而,由于报道的病例有限,无法评估中风的影响。结论:研究结果表明,目前不能推荐减少饱和脂肪来预防心血管疾病和死亡率。需要临床试验来评估在最好的医疗护理下减少饱和脂肪的效果,包括他汀类药物的使用。系统评价注册号:该系统评价和荟萃分析已在国际前瞻性系统评价注册(CRD42023428498)注册。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Saturated Fat Restriction for Cardiovascular Disease Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Background: The recommendation to limit dietary saturated fat intake is primarily drawn from observational studies rather than randomized controlled trials of cardiovascular disease prevention. Thus, we aimed to investigate the efficacy of saturated fat reduction in preventing mortality and cardiovascular diseases.

Methods: In this systematic review and meta-analysis of randomized controlled trials, Cochrane CENTRAL, PubMed, and Ichu-shi databases were searched for articles up to April 2023. Randomized controlled trials on saturated fat reduction to prevent cardiovascular diseases were selected. Cardiovascular and all-cause mortality and cardiovascular outcomes were evaluated. Changes in electrocardiography or coronary angiography findings were excluded because they could be evaluated arbitrarily. Two or more reviewers independently extracted and assessed the data. A random-effects meta-analysis was performed.

Results: Nine eligible trials with 13,532 participants were identified (2 were primary and 7 were secondary prevention studies). No significant differences in cardiovascular mortality (relative risk [RR] = 0.94, 95% confidence interval [CI]: 0.75-1.19), all-cause mortality (RR = 1.01, 95% CI: 0.89-1.14), myocardial infarction (RR = 0.85, 95% CI: 0.71-1.02), and coronary artery events (RR = 0.85, 95% CI: 0.65-1.11) were observed between the intervention and control groups. However, owing to limited reported cases, the impact of stroke could not be evaluated.

Conclusions: The findings indicate that a reduction in saturated fats cannot be recommended at present to prevent cardiovascular diseases and mortality. Clinical trials are needed to evaluate the effects of saturated fat reduction under the best possible medical care, including statin administration.

Systematic review registration number: This systematic review and meta-analysis was registered with the International Prospective Register of Systematic Reviews (CRD42023428498).

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